(Q43816093)
Statements
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Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort (English)
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Rosario Tumino
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Nicoletta Pellegrini
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Teresa Mazzeo
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Franco Berrino
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Patrizia Concetta Rollo
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24 November 2010
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141
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1
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118-123
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Identifiers
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