(Q43852027)

27 November 2017

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The survival advantage of milk and dairy consumption: an overview of evidence from cohort studies of vascular diseases, diabetes and cancer (English)

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27 November 2017

Andrew D Beswick

3

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author name string

Peter C Elwood

1

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27 November 2017

D Ian Givens

2

1 reference

27 November 2017

Ann M Fehily

4

1 reference

27 November 2017

Janet E Pickering

5

1 reference

27 November 2017

John Gallacher

6

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27 November 2017

publication date

1 December 2008

1 reference

Journal of the American College of Nutrition

27 November 2017

published in

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27 November 2017

volume

27

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27 November 2017

issue

6

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27 November 2017

page(s)

723S-34S

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The geographic hypothesis and lactose malabsorption. A weighing of the evidence

27 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Absence of the lactase-persistence-associated allele in early Neolithic Europeans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Milk consumption, calcium intake, and decreased hypertension in Puerto Rico. Puerto Rico Heart Health Program study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Metabolic syndrome and incident diabetes: current state of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Possible protective effect of bread and dairy products on the risk of the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Dietary calcium, vitamin D, and the prevalence of metabolic syndrome in middle-aged and older U.S. women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Dairy, magnesium, and calcium intake in relation to insulin sensitivity: approaches to modeling a dose-dependent association.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Avoiding milk is associated with a reduced risk of insulin resistance and the metabolic syndrome: findings from the British Women's Heart and Health Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Association between certain foods and risk of acute myocardial infarction in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Milk, dairy products, and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Meat consumption and fatal ischemic heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Milk, butter, and heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

A prospective study of dairy intake and the risk of type 2 diabetes in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Patterns of milk consumption and risk of cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Dietary risk factors for colon cancer in a low-risk population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Calcium, vitamin D, sunshine exposure, dairy products and colon cancer risk (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Milk, dairy products and cancer risk (Italy).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Interaction of calcium supplementation and nonsteroidal anti-inflammatory drugs and the risk of colorectal adenomas

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Milk, coronary disease and mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719750

10.1080/07315724.2008.10719750

21 January 2018

Identifiers

DOI

1 reference

27 November 2017

1 reference