(Q43853729)

27 November 2017

title

Chitosan disrupts the barrier properties of the outer membrane of gram-negative bacteria (English)

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27 November 2017

main subject

Gram-negative bacteria

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author name string

Helander IM

1

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27 November 2017

Nurmiaho-Lassila EL

2

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27 November 2017

Ahvenainen R

3

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27 November 2017

Rhoades J

4

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27 November 2017

Roller S

5

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27 November 2017

publication date

1 December 2001

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International Journal of Food Microbiology

27 November 2017

published in

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27 November 2017

volume

71

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27 November 2017

issue

2-3

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27 November 2017

page(s)

235-244

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Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation.

27 November 2017

cites work

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7 January 2021

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Increased substitution of phosphate groups in lipopolysaccharides and lipid A of the polymyxin-resistant pmrA mutants of Salmonella typhimurium: a 31P-NMR study.

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7 January 2021

Polyethyleneimine is an effective permeabilizer of gram-negative bacteria.

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7 January 2021

Permeabilizing action of polyethyleneimine on Salmonella typhimurium involves disruption of the outer membrane and interactions with lipopolysaccharide

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7 January 2021

Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease

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7 January 2021

Chain length heterogeneity of lipopolysaccharide released from Salmonella typhimurium by ethylenediaminetetraacetic acid or polycations.

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7 January 2021

Basic aspects of food preservation by hurdle technology

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7 January 2021

Use of the fluorescent probe 1-N-phenylnaphthylamine to study the interactions of aminoglycoside antibiotics with the outer membrane of Pseudomonas aeruginosa

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https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900609-2

7 January 2021

Antimicrobial actions of degraded and native chitosan against spoilage organisms in laboratory media and foods

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7 January 2021

The antimicrobial properties of chitosan in mayonnaise and mayonnaise-based shrimp salads.

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7 January 2021

Food applications of chitin and chitosans

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7 January 2021

The structure of Escherichia coli membranes studied by fluorescence measurements of lipid phase transitions

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7 January 2021

Antibacterial activity of shrimp chitosan against Escherichia coli

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7 January 2021

Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservation.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900609-2

7 January 2021

Polycations as outer membrane-disorganizing agents

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7 January 2021

Inhibition and Inactivation of Five Species of Foodborne Pathogens by Chitosan

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https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900609-2

7 January 2021

10.1016/S0168-1605(01)00609-2

Identifiers

DOI

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27 November 2017

1 reference