(Q43871057)

27 November 2017

title

Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers (English)

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27 November 2017

G Williamson

3

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author name string

T Erk

1

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27 November 2017

M Renouf

2

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27 November 2017

R Melcher

4

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27 November 2017

H Steiling

5

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27 November 2017

E Richling

6

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27 November 2017

publication date

16 March 2013

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full work available at URL

27 November 2017

http://eprints.whiterose.ac.uk/78305/

content deliverer

White Rose Research Online

object has role

postprint

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published in

European Journal of Nutrition

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27 November 2017

volume

53

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27 November 2017

issue

1

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27 November 2017

page(s)

159-166

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Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo

27 November 2017

cites work

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21 January 2018

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Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

21 January 2018

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Colonic availability of apple polyphenols--a study in ileostomy subjects

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Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption

21 January 2018

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Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liver.

21 January 2018

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Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

21 January 2018

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Absorption and metabolism of chlorogenic acids in cultured gastric epithelial monolayers

21 January 2018

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Chemical characterization of the high-molecular-weight material extracted with hot water from green and roasted robusta coffees as affected by the degree of roast

21 January 2018

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Transepithelial transport of chlorogenic acid, caffeic acid, and their colonic metabolites in intestinal caco-2 cell monolayers

21 January 2018

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The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers.

21 January 2018

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21 January 2018

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Absorption of quercetin-3-glucoside and quercetin-4'-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter

21 January 2018

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Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

21 January 2018

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12 December 2020

Structure- and dose-absorption relationships of coffee polyphenols

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12 December 2020

Chlorogenic acid composition of instant coffees

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12 December 2020

A novel method for the quantification of quinic acid in food using stable isotope dilution analysis.

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12 December 2020

Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption

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12 December 2020

Chlorogenic acid and caffeic acid are absorbed in humans

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12 December 2020

Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans

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12 December 2020

Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro

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12 December 2020

The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats

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12 December 2020

Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings

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12 December 2020

Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats

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12 December 2020

Dietary intake and bioavailability of polyphenols

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12 December 2020

10.1007/S00394-013-0512-Z

Identifiers

DOI

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Dimensions Publication ID

27 November 2017

1047049830

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1 reference