(Q33888441)

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Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages

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scholarly article

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Europe PubMed Central

PubMed publication ID

29 July 2017

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Europe PubMed Central

Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages (English)

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

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pharmacokinetics

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based on heuristic

inferred from title

Gary Williamson

object named as

Gary Williamson

1

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Fabiola Dionisi

2

object named as

Fabiola Dionisi

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Europe PubMed Central

PubMed publication ID

29 July 2017

author name string

Mathieu Renouf

3

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Europe PubMed Central

PubMed publication ID

29 July 2017

publication date

2 May 2011

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Europe PubMed Central

PubMed publication ID

29 July 2017

Molecular Nutrition and Food Research

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Europe PubMed Central

PubMed publication ID

29 July 2017

55

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Europe PubMed Central

PubMed publication ID

29 July 2017

6

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

864-873

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.

1 reference

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Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women

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Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.

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Epidemiologic evidence on coffee and cancer

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Tea, flavonoids and stroke in man and mouse

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Determination of catechins in human plasma after commercial canned green tea ingestion by high-performance liquid chromatography with electrochemical detection using a microbore column.

1 reference

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Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats

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A single ascending dose study of epigallocatechin gallate in healthy volunteers

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Analysis of urinary metabolites of tea catechins by liquid chromatography/electrospray ionization mass spectrometry

1 reference

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Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat.

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Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet.

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Metabonomics approach to determine metabolic differences between green tea and black tea consumption.

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Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion

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Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

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Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.

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Colonic metabolites of berry polyphenols: the missing link to biological activity?

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Chlorogenic acids from green coffee extract are highly bioavailable in humans.

1 reference

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Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.

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Absorption of phenolic acids in humans after coffee consumption.

1 reference

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Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

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Liquid chromatography-electrospray ionization-tandem mass spectrometry for simultaneous analysis of chlorogenic acids and their metabolites in human plasma.

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Bioavailability and pharmacokinetics of caffeoylquinic acids and flavonoids after oral administration of Artichoke leaf extracts in humans

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Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

1 reference

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Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasma.

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Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolism

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Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry

1 reference

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Colonic availability of apple polyphenols--a study in ileostomy subjects

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Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid

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Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity

1 reference

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Caffeic acid derivatives in artichoke extract are metabolised to phenolic acids in vivo

1 reference

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Coffee drinking influences plasma antioxidant capacity in humans.

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The effects of coffee consumption on lipid peroxidation and plasma total homocysteine concentrations: a clinical trial

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First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption

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Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals.

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Intestinal transit and systemic metabolism of apple polyphenols

1 reference

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Plasma appearance and correlation between coffee and green tea metabolites in human subjects

1 reference

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Analysis of tea catechins in human plasma by high-performance liquid chromatography with solid-phase extraction

1 reference

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Bioavailability and catabolism of green tea flavan-3-ols in humans

1 reference

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Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.

1 reference

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Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study

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Identifiers

10.1002/MNFR.201000631

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

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