(Q53354757)

13 May 2018

title

Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasma. (English)

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13 May 2018

author

Gary Williamson

14

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13 May 2018

author name string

Mathieu Renouf

1

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13 May 2018

Cynthia Marmet

2

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13 May 2018

Philippe Guy

3

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13 May 2018

Anne-Lise Fraering

4

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13 May 2018

Karin Longet

5

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13 May 2018

Julie Moulin

6

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13 May 2018

Marc Enslen

7

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13 May 2018

Denis Barron

8

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13 May 2018

Christophe Cavin

9

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13 May 2018

Fabiola Dionisi

10

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13 May 2018

Serge Rezzi

11

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13 May 2018

Sunil Kochhar

12

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13 May 2018

Heike Steiling

13

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13 May 2018

language of work or name

English

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publication date

9 December 2009

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13 May 2018

published in

Journal of Nutrition

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13 May 2018

volume

140

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13 May 2018

issue

2

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13 May 2018

page(s)

259-263

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13 May 2018

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

cites work

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.113027

Coffee and health: a review of recent human research

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.113027

A perception on health benefits of coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.113027

Absorption of phenolic acids in humans after coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.113027

Chlorogenic acids from green coffee extract are highly bioavailable in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.113027

Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.113027

Addition of milk does not alter the antioxidant activity of black tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.113027

Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.113027

Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.113027

Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.113027

Excretion of Catechol after Ingestion of Quinic and Shikimic Acids

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.113027

Dehydroxylation of Caffeic Acid by Rat and Rabbit Cæcal Contents and Sheep Rumen Liquor

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.113027

21 January 2018

Identifiers

DOI

10.3945/JN.109.113027

1 reference

13 May 2018

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13 May 2018