(Q46730137)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16197573%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

title

Polyphenol levels in human urine after intake of six different polyphenol-rich beverages (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16197573%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16197573%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

author name string

Hideyuki Ito

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16197573%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Marie-Paule Gonthier

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16197573%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Claudine Manach

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16197573%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Louise Mennen

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16197573%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Christian Rémésy

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16197573%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Augustin Scalbert

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16197573%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

publication date

1 October 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16197573%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

7 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16197573%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

volume

94

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16197573%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16197573%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

page(s)

500-509

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16197573%20AND%20SRC:MED&resulttype=core&format=json

Identification and quantification of flavonoids in human urine samples by column-switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry

7 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

Absorption of phenolic acids in humans after coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

Is daidzein non-metabolizer a high risk for prostate cancer? A case-controlled study of serum soybean isoflavone concentration

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens and on sex hormone binding globulin (SHBG).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

An incident case-referent study on plasma enterolactone and breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

Gallic acid metabolites are markers of black tea intake in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

Absorption of three wine-related polyphenols in three different matrices by healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

LC/ES-MS detection of hydroxycinnamates in human plasma and urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

Dietary polyphenols and the prevention of diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

The metabolic fate of dietary polyphenols in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

EXCRETION OF THE LIGNANS ENTEROLACTONE AND ENTERODIOL AND OF EQUOL IN OMNIVOROUS AND VEGETARIAN POSTMENOPAUSAL WOMEN AND IN WOMEN WITH BREAST CANCER

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051522

Polyphenols and disease risk in epidemiologic studies

21 January 2018

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1093/AJCN/81.1.317S

Identifiers

DOI

10.1079/BJN20051522

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16197573%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference