(Q43876859)

English

Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL.

scientific article published in January 2002

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scholarly article

1 reference

Europe PubMed Central

27 November 2017

Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL. (English)

1 reference

Europe PubMed Central

27 November 2017

0 references

author name string

Julio J Ochoa

1

1 reference

Europe PubMed Central

27 November 2017

José L Quiles

2

1 reference

Europe PubMed Central

27 November 2017

M C Ramírez-Tortosa

3

1 reference

Europe PubMed Central

27 November 2017

José Mataix

4

1 reference

Europe PubMed Central

27 November 2017

Jesús R Huertas

5

1 reference

Europe PubMed Central

27 November 2017

publication date

1 January 2002

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Europe PubMed Central

27 November 2017

1 reference

Europe PubMed Central

27 November 2017

18

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Europe PubMed Central

27 November 2017

1

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Europe PubMed Central

27 November 2017

60-65

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Europe PubMed Central

27 November 2017

Binding site on macrophages that mediates uptake and degradation of acetylated low density lipoprotein, producing massive cholesterol deposition

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900732-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900732-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Atherosclerosis

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7 January 2021

based on heuristic

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Effect of olive and sunflower oils on low density lipoprotein level, composition, size, oxidation and interaction with arterial proteoglycans

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900732-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900732-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900732-8

7 January 2021

based on heuristic

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Effect of olive ripeness on the oxidative stability of virgin olive oil extracted from the varieties picual and hojiblanca and on the different components involved

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900732-8

7 January 2021

based on heuristic

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Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900732-8

7 January 2021

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Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

1 reference

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7 January 2021

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Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages

1 reference

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7 January 2021

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

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7 January 2021

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Ferrous ion oxidation in the presence of xylenol orange for detection of lipid hydroperoxide in low density lipoprotein

1 reference

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7 January 2021

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56 Determination of contents and redox states of ubiquinone and menaquinone

1 reference

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Tissue Specific Interactions of Exercise, Dietary Fatty Acids, and Vitamin E in Lipid Peroxidation

1 reference

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7 January 2021

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Relation between membrane phospholipid composition, fluidity and function in mitochondria of rat brown adipose tissue. Effect of thermal adaptation and essential fatty acid deficiency

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of different acids with delta 9,12-dienoic structures on delta 9 desaturation activity in rat liver microsomes

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900732-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Olive oil phenolics are dose-dependently absorbed in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900732-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0899-9007(01)00732-8

1 reference

Europe PubMed Central

27 November 2017

1 reference

Europe PubMed Central

27 November 2017

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