(Q43882683)

27 November 2017

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein (English)

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27 November 2017

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Kratz M

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27 November 2017

Cullen P

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27 November 2017

Kannenberg F

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27 November 2017

Kassner A

4

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27 November 2017

Fobker M

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27 November 2017

Abuja PM

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27 November 2017

Assmann G

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27 November 2017

Wahrburg U

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27 November 2017

1 January 2002

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European Journal of Clinical Nutrition

27 November 2017

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27 November 2017

56

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27 November 2017

1

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27 November 2017

72-81

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601288

27 November 2017

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cites work

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

Effect of dietary fish oil supplementation on peroxidation of serum lipids in patients with non-insulin dependent diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

Low density lipoprotein undergoes oxidative modification in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

Supplementation with low doses of vitamin E protects LDL from lipid peroxidation in men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study: high MUFAs vs high PUFAs

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

[On a rapid determination of the cholesterol bound to the serum alpha- and beta-lipoproteins]

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Continuous monitoring of in vitro oxidation of human low density lipoprotein

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Monounsaturated versus polyunsaturated dietary fat and serum lipids. A meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdeh

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

The effect of alpha-tocopherol supplementation on LDL oxidation. A dose-response study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

AHA Science Advisory. Monounsaturated fatty acids and risk of cardiovascular disease. American Heart Association. Nutrition Committee

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Relation of plasma phospholipid and cholesterol ester fatty acid composition to carotid artery intima-media thickness: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Effect of Dietary Fat Saturation on LDL Oxidation and Monocyte Adhesion to Human Endothelial Cells In Vitro

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Isolation and characterization of human antioxidized LDL autoantibodies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Effect of omega 3 fatty acids on oxidative stress in humans: GC-MS measurement of urinary F2-isoprostane excretion

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Arterial compliance in obese subjects is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Effects of linoleate-enriched and oleate-enriched diets in combination with alpha-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Susceptibility to low-density lipoprotein oxidation and coronary atherosclerosis in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601288

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601288

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Dimensions Publication ID

27 November 2017

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1 reference