(Q43899522)

English

The relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites: a pilot study

scientific article published on 10 July 2012

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

The relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites: a pilot study (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

author name string

Claudia Luevano-Contreras

1

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Ma Eugenia Garay-Sevilla

2

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Monica Preciado-Puga

3

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Karen Marie Chapman-Novakofski

4

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

10 July 2012

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

International Journal of Food Sciences and Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

64

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

16-20

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Determination of N epsilon-(carboxymethyl)lysine in foods and related systems

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.704905

21 January 2018

Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.704905

21 January 2018

High levels of dietary advanced glycation end products transform low-density lipoprotein into a potent redox-sensitive mitogen-activated protein kinase stimulant in diabetic patients

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.704905

21 January 2018

Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1α and MCP-1 levels in type 2 diabetic patients

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.704905

21 January 2018

Advanced glycoxidation end products in commonly consumed foods

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.704905

21 January 2018

Hypertension and diabetes prevalence among U.S. Hispanics by country of origin: the National Health Interview Survey 2000-2005.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.704905

21 January 2018

Dietary glycotoxins correlate with circulating advanced glycation end product levels in renal failure patients

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.704905

21 January 2018

Restriction of dietary glycotoxins reduces excessive advanced glycation end products in renal failure patients

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.704905

21 January 2018

Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.704905

21 January 2018

Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.704905

21 January 2018

Advanced glycation end products in foods and a practical guide to their reduction in the diet

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.704905

21 January 2018

Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.704905

21 January 2018

Protection against loss of innate defenses in adulthood by low advanced glycation end products (AGE) intake: role of the antiinflammatory AGE receptor-1.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2012.704905

21 January 2018

Identifiers

10.3109/09637486.2012.704905

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

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