(Q24602482)

1

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Sandra Woodruff

2

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Susan Goodman

3

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Weijing Cai

4

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Xue Chen

5

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Renata Pyzik

6

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Angie Yong

7

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Gary E Striker

8

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Helen Vlassara

Journal of the American Dietetic Association

9

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language of work or name

English

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publication date

June 2010

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published in

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volume

110

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issue

6

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page(s)

911-16.e12

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cites work

Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations

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Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging

7 April 2017

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Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

7 April 2017

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Biochemistry and molecular cell biology of diabetic complications

7 April 2017

1 reference

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The effects of macronutrients on blood pressure and lipids: an overview of the DASH and OmniHeart trials

7 April 2017

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Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

7 April 2017

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Protection against loss of innate defenses in adulthood by low advanced glycation end products (AGE) intake: role of the antiinflammatory AGE receptor-1.

26 May 2017

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Oral glycotoxins determine the effects of calorie restriction on oxidant stress, age-related diseases, and lifespan

27 September 2017

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Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet

27 September 2017

1 reference

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Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

27 September 2017

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Restricted-carbohydrate diets in patients with type 2 diabetes: a meta-analysis.

27 September 2017

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Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial

27 September 2017

1 reference

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Low-carbohydrate-diet score and the risk of coronary heart disease in women

27 September 2017

1 reference

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Advanced glycation end products: sparking the development of diabetic vascular injury

27 September 2017

1 reference

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Diabetes and advanced glycoxidation end products.

27 September 2017

1 reference

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Advanced glycation end products and the kidney

27 September 2017

1 reference

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Advanced glycoxidation end products in commonly consumed foods

27 September 2017

1 reference

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Glycoxidation and diabetic complications: modern lessons and a warning?

27 September 2017

1 reference

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Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

27 September 2017

1 reference

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Oxidative stress-inducing carbonyl compounds from common foods: novel mediators of cellular dysfunction

27 September 2017

1 reference

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The AGE-receptor in the pathogenesis of diabetic complications

27 September 2017

1 reference

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Protein glycation, diabetes, and aging

27 September 2017

1 reference

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Accumulation of alpha-oxoaldehydes during oxidative stress: a role in cytotoxicity

27 September 2017

1 reference

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Activation of receptor for advanced glycation end products: a mechanism for chronic vascular dysfunction in diabetic vasculopathy and atherosclerosis

27 September 2017

1 reference

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Lipid advanced glycosylation: pathway for lipid oxidation in vivo

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3704564

Nutritional and toxicological aspects of the Maillard browning reaction in foods

27 September 2017

1 reference

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Words of wisdom. Re: Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. Shai I, Schwarzfuchs D, Henkin Y, Shahar DR, Witkow S, Greenberg I, Golan R, Fraser D, Bolotin A, Vardi H, Tangi-Rozental O, Zuk-Ramot R, Sarusi B, Brickner D,

27 September 2017

1 reference

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Insulin resistance and type 2 diabetes in high-fat-fed mice are linked to high glycotoxin intake

30 May 2018

1 reference

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Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection

28 November 2018

1 reference

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Adverse effects of dietary glycotoxins on wound healing in genetically diabetic mice

28 November 2018

1 reference

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Dietary glycotoxins correlate with circulating advanced glycation end product levels in renal failure patients

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3704564

Dietary glycotoxins promote diabetic atherosclerosis in apolipoprotein E-deficient mice

28 November 2018

1 reference

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Fetal or neonatal low-glycotoxin environment prevents autoimmune diabetes in NOD mice

28 November 2018

1 reference

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Restriction of dietary glycotoxins reduces excessive advanced glycation end products in renal failure patients

28 November 2018

1 reference

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28 November 2018

1 reference

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Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3704564

Lowering of dietary advanced glycation endproducts (AGE) reduces neointimal formation after arterial injury in genetically hypercholesterolemic mice

28 November 2018

1 reference

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Availability of foods in high schools: is there cause for concern?

28 November 2018

1 reference

12 December 2020

Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products

1 reference

12 December 2020

Dietary glycotoxins: inhibition of reactive products by aminoguanidine facilitates renal clearance and reduces tissue sequestration

1 reference

12 December 2020

Nonenzymatic glucosylation and glucose-dependent cross-linking of protein

1 reference

12 December 2020

The advanced glycation end product, Nepsilon-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactions

1 reference

12 December 2020

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FJ.JADA.2010.03.018

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1016/J.JADA.2010.03.018

1 reference

1000101

1000101

1 reference

1 reference

1 reference