(Q24653768)

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Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations

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Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations (English)

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Russell de Souza

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Lawrence J. Appel

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object named as

Lawrence J Appel

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author name string

Russell J de Souza

1

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Janis F Swain

2

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Frank M Sacks

4

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publication date

July 2008

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American Journal of Clinical Nutrition

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88

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1

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1-11

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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

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7 April 2017

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7 April 2017

Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

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7 April 2017

Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

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7 April 2017

Association between protein intake and blood pressure: the INTERMAP Study

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7 April 2017

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

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7 April 2017

Dietary factors and the risk of incident kidney stones in men: new insights after 14 years of follow-up

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7 April 2017

Effect of dietary protein supplements on calcium excretion in healthy older men and women

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7 April 2017

A randomized trial of a low-carbohydrate diet for obesity

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7 April 2017

A low-carbohydrate as compared with a low-fat diet in severe obesity

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7 April 2017

Intensive lifestyle changes for reversal of coronary heart disease

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7 April 2017

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

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7 April 2017

Mechanisms of fatty acid-induced inhibition of glucose uptake

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7 April 2017

Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

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7 April 2017

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

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26 May 2017

Low-fat dietary pattern and cancer incidence in the Women's Health Initiative Dietary Modification Randomized Controlled Trial

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28 September 2017

Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial

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28 September 2017

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28 September 2017

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28 September 2017

Case closed? Diverticulitis: epidemiology and fiber

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28 September 2017

Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials

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28 September 2017

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

1 reference

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28 September 2017

Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial

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28 September 2017

Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2674146

28 September 2017

Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.

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28 September 2017

The national cholesterol education program diet vs a diet lower in carbohydrates and higher in protein and monounsaturated fat: a randomized trial

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28 September 2017

The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial

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28 September 2017

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial

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28 September 2017

Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications

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28 September 2017

A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women

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28 September 2017

Dietary fat is not a major determinant of body fat.

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28 September 2017

Effect of 6-month adherence to a very low carbohydrate diet program

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28 September 2017

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

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28 September 2017

Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications

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28 September 2017

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

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28 September 2017

Diet, nutrition and diabetes mellitus

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28 September 2017

Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms

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28 September 2017

Association of energy and fat intake with prostate carcinoma risk: results from The Netherlands Cohort Study

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28 September 2017

Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial

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28 September 2017

Dietary fat, olive oil intake and breast cancer risk

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28 September 2017

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28 September 2017

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

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High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study

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30 May 2018

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28 November 2018

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28 November 2018

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28 November 2018

Meat consumption and risk of colorectal cancer.

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28 November 2018

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28 November 2018

Dietary factors and the risk of incident kidney stones in younger women: Nurses' Health Study II.

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28 November 2018

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28 November 2018

Effect of low-carbohydrate high-protein diets on acid-base balance, stone-forming propensity, and calcium metabolism

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28 November 2018

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28 November 2018

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28 November 2018

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Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance

1 reference

https://pubmed.ncbi.nlm.nih.gov/18614716

12 December 2020

based on heuristic

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Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/18614716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of a low-carbohydrate diet on bone turnover

1 reference

https://pubmed.ncbi.nlm.nih.gov/18614716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fat intake and risk of prostate cancer: A prospective study of 25,708 Norwegian men

1 reference

https://pubmed.ncbi.nlm.nih.gov/18614716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/18614716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/18614716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/18614716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The impact of dietary protein on calcium absorption and kinetic measures of bone turnover in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/18614716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Association of energy and fat intake with prostate carcinoma risk

1 reference

https://api.crossref.org/works/10.1093%2FAJCN%2F88.1.1

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1093/AJCN/88.1.1

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