(Q43932917)

28 November 2017

Measuring dietary diversity in rural Burkina Faso: comparison of a 1-day and a 3-day dietary recall (English)

1 reference

28 November 2017

0 references

Savy M

1

1 reference

28 November 2017

Martin-Prével Y

series ordinal

2

1 reference

28 November 2017

Traissac P

series ordinal

3

1 reference

28 November 2017

Delpeuch F

series ordinal

4

1 reference

28 November 2017

language of work or name

English

0 references

publication date

1 January 2007

1 reference

28 November 2017

Public Health Nutrition

1 reference

28 November 2017

10

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28 November 2017

1

1 reference

28 November 2017

71-78

1 reference

The gross composition of the body

28 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

Implications of day-to-day variability on measurements of usual food and nutrient intakes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

7 January 2021

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

7 January 2021

Food intake in a west African village. Estimation of food intake from a shared bowl.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

7 January 2021

Variability in nutrient intakes among pregnant women in Indonesia: implications for the design of epidemiological studies using the 24-h recall method

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

7 January 2021

Use of variety/diversity scores for diet quality measurement: relation with nutritional status of women in a rural area in Burkina Faso

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

7 January 2021

Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

7 January 2021

Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

7 January 2021

Predicting dietary intakes with simple food recall information: a case study from rural Mozambique

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

7 January 2021

Assessment of dietary intake in rural communities in Africa: experiences in Kenya

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

7 January 2021

High intra/interindividual variance ratios for energy and nutrient intakes of pregnant women in rural Malawi show that many days are required to estimate usual intake.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

7 January 2021

Dietary diversity, diet quality, and body weight regulation

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

7 January 2021

Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

7 January 2021

Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

7 January 2021

The prevalence and impact of 'atypical' days in 4-day food records

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

7 January 2021

Nutrient adequacy and dietary diversity in rural Mali: association and determinants

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007219627

7 January 2021

10.1017/S1368980007219627

Identifiers

DOI

1 reference

28 November 2017

1 reference