(Q43937699)

English

Evaluation of the U.S. Department of Agriculture's egg pasteurization processes on the inactivation of high-pathogenicity avian influenza virus and velogenic Newcastle disease virus in processed egg products.

scientific article published in April 2013

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23575126%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

Evaluation of the U.S. Department of Agriculture's egg pasteurization processes on the inactivation of high-pathogenicity avian influenza virus and velogenic Newcastle disease virus in processed egg products (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23575126%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

Newcastle disease

1 reference

based on heuristic

inferred from title

avian influenza

1 reference

based on heuristic

inferred from title

Newcastle disease virus

object named as

Newcastle disease virus

1 reference

based on heuristic

inferred from title

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23575126%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

author name string

Revis A Chmielewski

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23575126%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

Joan R Beck

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23575126%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

publication date

1 April 2013

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23575126%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

Journal of Food Protection

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23575126%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

76

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23575126%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23575126%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

640-645

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23575126%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

Clinical epidemiologic and experimental evidence for the transmission of Newcastle disease virus through eggs

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-369

21 January 2018

Thermal inactivation of avian influenza virus and Newcastle disease virus in a fat-free egg product.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-369

21 January 2018

Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-369

21 January 2018

Use of capillary tubes and plate heat exchanger to validate U.S. Department of Agriculture pasteurization protocols for elimination of Salmonella enteritidis from liquid egg products.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-369

21 January 2018

Microassay for measuring thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-369

21 January 2018

Heat inactivation of avian influenza and Newcastle disease viruses in egg products.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-369

21 January 2018

Reduction of high pathogenicity avian influenza virus in eggs from chickens once or twice vaccinated with an oil-emulsified inactivated H5 avian influenza vaccine.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-369

21 January 2018

Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-369

21 January 2018

Identifiers

10.4315/0362-028X.JFP-12-369

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23575126%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23575126%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

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