(Q43939875)

28 November 2017

title

Formulation-dependent food effects demonstrated for nifedipine modified-release preparations marketed in the European Union (English)

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28 November 2017

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Barbara S Schug

1

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28 November 2017

Erich Brendel

2

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28 November 2017

Dörte Wolf

3

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28 November 2017

Meinolf Wonnemann

4

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28 November 2017

Manfred Wargenau

5

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28 November 2017

Henning H Blume

6

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28 November 2017

language of work or name

English

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publication date

1 April 2002

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European Journal of Pharmaceutical Sciences

28 November 2017

published in

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28 November 2017

volume

15

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28 November 2017

issue

3

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28 November 2017

page(s)

279-285

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Food-induced changes in theophylline absorption from controlled-release formulations. Part II. Importance of meal composition and dosing time relative to meal intake in assessing changes in absorption.

28 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0928-0987%2802%2900008-8

7 January 2021

Food-induced changes in theophylline absorption from controlled-release formulations. Part I. Substantial increased and decreased absorption with Uniphyl tablets and Theo-Dur Sprinkle.

1 reference

https://api.crossref.org/works/10.1016%2FS0928-0987%2802%2900008-8

7 January 2021

Effect of food on the pharmacokinetics of osmotic controlled-release methylphenidate HCl in healthy subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0928-0987%2802%2900008-8

7 January 2021

The effect of food on the pharmacokinetics of nifedipine in two slow release formulations: pronounced lag-time after a high fat breakfast

1 reference

https://api.crossref.org/works/10.1016%2FS0928-0987%2802%2900008-8

7 January 2021

Effects of food on the bioequivalence of different verapamil sustained-release formulations.

1 reference

https://api.crossref.org/works/10.1016%2FS0928-0987%2802%2900008-8

7 January 2021

10.1016/S0928-0987(02)00008-8

Identifiers

DOI

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28 November 2017

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