(Q43953186)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11942473%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

title

Fluctuations in human milk long-chain PUFA levels in relation to dietary fish intake (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11942473%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11942473%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

author name string

Marianne H Jørgensen

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11942473%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

Harald S Hansen

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11942473%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

Kim F Michaelsen

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11942473%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

publication date

1 March 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11942473%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

number of pages

8

1 reference

inferred from page(s)

published in

Lipids

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11942473%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

volume

37

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11942473%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11942473%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

page(s)

237-244

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11942473%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-002-0886-2

9 December 2019

exact match

0 references

cites work

Long-chain polyunsaturated fatty acids

1 reference

12 December 2020

Effect of supplementation of arachidonic acid (AA) or a combination of AA plus docosahexaenoic acid on breastmilk fatty acid composition

1 reference

12 December 2020

Are long-chain polyunsaturated fatty acids essential nutrients in infancy?

1 reference

12 December 2020

Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs

1 reference

12 December 2020

Effects of maternal docosahexaenoic acid supplementation on visual function and growth of breast-fed term infants

1 reference

12 December 2020

Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods

1 reference

12 December 2020

Effect of two types of fish oil supplementation on plasma and erythrocyte phospholipids in formula-fed term infants

1 reference

12 December 2020

The arachidonic acid content of the Australian diet is lower than previously estimated

1 reference

12 December 2020

Metabolism of U13C-labeled linoleic acid in lactating women

1 reference

12 December 2020

Effect of formula supplemented with docosahexaenoic acid and gamma-linolenic acid on fatty acid status and visual acuity in term infants

1 reference

12 December 2020

IMPROVED PROCEDURE FOR THE EXTRACTION OF LIPIDS FROM HUMAN ERYTHROCYTES

1 reference

12 December 2020

Acute effects of dietary fatty acids on the fatty acids of human milk

1 reference

12 December 2020

Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition

1 reference

12 December 2020

Incorporation of dietary n-3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes

1 reference

12 December 2020

Effect of n-3 polyunsaturated fatty acid intake on phospholipid fatty acid composition in plasma and erythrocytes

1 reference

12 December 2020

Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants.

1 reference

12 December 2020

The fatty acid composition of human milk in Europe and Africa

1 reference

12 December 2020

Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes

1 reference

12 December 2020

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

1 reference

12 December 2020

Docosahexaenoic acid transfer into human milk after dietary supplementation: a randomized clinical trial

1 reference

12 December 2020

Incorporation of deuterium-labeled fatty acids into human milk, plasma, and lipoprotein phospholipids and cholesteryl esters

1 reference

12 December 2020

1 reference

12 December 2020

Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy

1 reference

12 December 2020

Milk composition in women from five different regions of China: the great diversity of milk fatty acids

1 reference

12 December 2020

Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula

1 reference

12 December 2020

Will dietary ω-3 fatty acids change the composition of human milk?

1 reference

12 December 2020

Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans

1 reference

12 December 2020

Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review.

1 reference

12 December 2020

Erythrocyte levels compared with reported dietary intake of marine n-3 fatty acids in pregnant women

1 reference

12 December 2020

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

12 December 2020

Visual acuity and erythrocyte docosahexaenoic acid status in breast-fed and formula-fed term infants during the first four months of life

1 reference

12 December 2020

The role of long chain polyunsaturated fatty acids (LCPUFA) in neonatal nutrition.

1 reference

12 December 2020

Fatty acid composition in maternal milk and plasma during supplementation with cod liver oil

1 reference

12 December 2020

Breast-feeding and cognitive development: a meta-analysis

1 reference

12 December 2020

The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina.

1 reference

12 December 2020

Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids

1 reference

12 December 2020

Biomarkers of habitual fish intake in adipose tissue

1 reference

12 December 2020

Arachidonic acid status of human infants: influence of gestational age at birth and diets with very long chain n-3 and n-6 fatty acids

1 reference

12 December 2020

Fatty acid composition of mature human milk in Germany

1 reference

12 December 2020

Formula supplementation with long-chain polyunsaturated fatty acids: are there developmental benefits?

1 reference

12 December 2020

Is there a relation between docosahexaenoic acid concentration in mothers' milk and visual development in term infants?

1 reference

12 December 2020

10.1007/S11745-002-0886-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11942473%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

1 reference