(Q44017323)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12049147%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

Agrobotanical traits and chemical composition of Cassia obtusifolia L.: a lesser-known legume of the Western Ghats region of South India (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12049147%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference

1 reference

Cassia obtusifolia

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12049147%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

author name string

K Janardhanan

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12049147%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

publication date

1 January 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12049147%20AND%20SRC:MED&resulttype=core&format=json

Plant Foods for Human Nutrition

9 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12049147%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

57

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12049147%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12049147%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

151-164

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12049147%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1023/a:1015218512666

9 November 2019

exact match

0 references

cites work

Note on the determination of chymotrypsin and chymotrypsin inhibitor activity using casein

1 reference

12 December 2020

Analysis of phenolic compounds of interest in metabolism

1 reference

12 December 2020

Screening soybean (grain and vegetable) genotypes for nutrients and anti-nutritional factors

1 reference

12 December 2020

Implications of antinutritional components in soybean foods

1 reference

12 December 2020

Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var. Rosinha G2) proteins

1 reference

12 December 2020

The content of nine mineral elements in raw and cooked mature dry legumes

1 reference

12 December 2020

Protein measurement with the Folin phenol reagent

1 reference

12 December 2020

Proximate composition and yield of raw and cooked mature dry legumes

1 reference

12 December 2020

Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process

1 reference

12 December 2020

Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with 'kanwa' alkaline salt

1 reference

12 December 2020