(Q44018901)

English

Effect of pyridoxamine on chemical modification of proteins by carbonyls in diabetic rats: characterization of a major product from the reaction of pyridoxamine and methylglyoxal

scientific article published in June 2002

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Effect of pyridoxamine on chemical modification of proteins by carbonyls in diabetic rats: characterization of a major product from the reaction of pyridoxamine and methylglyoxal (English)

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

author name string

Ram H Nagaraj

1

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Pratishruti Sarkar

2

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Anirudh Mally

3

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Klaus M Biemel

4

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Markus O Lederer

5

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Pius S Padayatti

6

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Europe PubMed Central

PubMed publication ID

29 November 2017

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publication date

1 June 2002

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Europe PubMed Central

PubMed publication ID

29 November 2017

number of pages

10

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Archives of Biochemistry and Biophysics

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Europe PubMed Central

PubMed publication ID

29 November 2017

402

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Europe PubMed Central

PubMed publication ID

29 November 2017

1

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PubMed publication ID

29 November 2017

110-119

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

High correlation between pentosidine protein crosslinks and pigmentation implicates ascorbate oxidation in human lens senescence and cataractogenesis

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Advanced Maillard reaction end products are associated with Alzheimer disease pathology

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The glyoxalase system in health and disease

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Glutathione-dependent detoxification of alpha-oxoaldehydes by the glyoxalase system: involvement in disease mechanisms and antiproliferative activity of glyoxalase I inhibitors.

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7 January 2021

Increase in three alpha,beta-dicarbonyl compound levels in human uremic plasma: specific in vivo determination of intermediates in advanced Maillard reaction

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7 January 2021

Protein cross-linking by the Maillard reaction. Isolation, characterization, and in vivo detection of a lysine-lysine cross-link derived from methylglyoxal

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Protein crosslinking by the Maillard reaction: dicarbonyl-derived imidazolium crosslinks in aging and diabetes

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Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins.

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Imidazolium crosslinks derived from reaction of lysine with glyoxal and methylglyoxal are increased in serum proteins of uremic patients: evidence for increased oxidative stress in uremia

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7 January 2021

N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

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7 January 2021

Protein Modification by Methylglyoxal: Chemical Nature and Synthetic Mechanism of a Major Fluorescent Adduct

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7 January 2021

Methylglyoxal modification of protein. Chemical and immunochemical characterization of methylglyoxal-arginine adducts

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7 January 2021

In vitro kinetic studies of formation of antigenic advanced glycation end products (AGEs). Novel inhibition of post-Amadori glycation pathways

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Amadorins: novel post-Amadori inhibitors of advanced glycation reactions.

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7 January 2021

Pyridoxamine, an inhibitor of advanced glycation reactions, also inhibits advanced lipoxidation reactions. Mechanism of action of pyridoxamine

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7 January 2021

Hospital admissions of adolescent patients with diabetes

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Chromatographic quantification of argpyrimidine, a methylglyoxal-derived product in tissue proteins: comparison with pentosidine

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7 January 2021

Exact mass measurement of polar organic molecules at low resolution using electrospray ionization and a quadrupole mass spectrometer

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7 January 2021

Maillard reactions in lens proteins: methylglyoxal-mediated modifications in the rat lens

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7 January 2021

Methylglyoxal concentration and glyoxalase activities in the human lens

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Oxidative damage to brain proteins, loss of glutamine synthetase activity, and production of free radicals during ischemia/reperfusion-induced injury to gerbil brain

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7 January 2021

Effect of factors of favism on the protein and lipid components of rat erythrocyte membrane

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7 January 2021

Lipid peroxidation and activity of antioxidant enzymes in diabetic rats

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7 January 2021

Thiamine pyrophosphate and pyridoxamine inhibit the formation of antigenic advanced glycation end-products: comparison with aminoguanidine

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7 January 2021

A post-Amadori inhibitor pyridoxamine also inhibits chemical modification of proteins by scavenging carbonyl intermediates of carbohydrate and lipid degradation

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7 January 2021

Pyridoxamine inhibits early renal disease and dyslipidemia in the streptozotocin-diabetic rat.

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7 January 2021

Methylglyoxal-modified arginine residues — a signal for receptor-mediated endocytosis and degradation of proteins by monocytic THP-1 cells

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7 January 2021

Chelating activity of advanced glycation end-product inhibitors

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7 January 2021

Pyridoxine and pyridoxamine inhibits superoxide radicals and prevents lipid peroxidation, protein glycosylation, and (Na+ + K+)-ATPase activity reduction in high glucose-treated human erythrocytes

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7 January 2021

Identifiers

10.1016/S0003-9861(02)00067-X

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

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