(Q44043560)

English

Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study

scientific article published on 16 February 2012

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scholarly article

1 reference

Europe PubMed Central

29 November 2017

Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study (English)

1 reference

Europe PubMed Central

29 November 2017

1 reference

based on heuristic

inferred from title

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circulatory system

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based on heuristic

inferred from title

Sverre E. Kjeldsen

3

object named as

S E Kjeldsen

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Europe PubMed Central

29 November 2017

7

object named as

M Rostrup

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Europe PubMed Central

29 November 2017

author name string

S S Hassellund

1

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Europe PubMed Central

29 November 2017

A Flaa

2

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Europe PubMed Central

29 November 2017

I Seljeflot

4

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Europe PubMed Central

29 November 2017

A Karlsen

5

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Europe PubMed Central

29 November 2017

I Erlund

6

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29 November 2017

publication date

16 February 2012

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Europe PubMed Central

29 November 2017

Journal of Human Hypertension

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Europe PubMed Central

29 November 2017

27

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2

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100-106

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29 November 2017

https://scigraph.springernature.com/pub.10.1038/jhh.2012.4

0 references

Optimal diets for prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Berry anthocyanins as novel antioxidants in human health and disease prevention

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Cyanidin-3-O-beta-glucoside inhibits iNOS and COX-2 expression by inducing liver X receptor alpha activation in THP-1 macrophages.

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice.

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Effects of anthocyanins on blood pressure and stress reactivity: a double-blind randomized placebo-controlled crossover study

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Serum enterolactone concentration and the risk of coronary heart disease in a case-cohort study of Finnish male smokers

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Increased levels of asymmetric dimethylarginine in populations at risk for atherosclerotic disease. Effects of pravastatin

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Robust and realistic approaches to carry-over.

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks.

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

von Willebrand factor: a marker of endothelial dysfunction in vascular disorders?

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

The bioavailability and absorption of anthocyanins: towards a better understanding

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Colonic metabolites of berry polyphenols: the missing link to biological activity?

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

21 January 2018

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary blueberries attenuate atherosclerosis in apolipoprotein E-deficient mice by upregulating antioxidant enzyme expression

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

7 January 2021

based on heuristic

inferred from DOI database lookup

Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI)

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

7 January 2021

based on heuristic

inferred from DOI database lookup

Anthocyanins inhibit nuclear factor-kappaB activation in monocytes and reduce plasma concentrations of pro-inflammatory mediators in healthy adults.

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

7 January 2021

based on heuristic

inferred from DOI database lookup

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

7 January 2021

based on heuristic

inferred from DOI database lookup

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2012.4

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/JHH.2012.4

1 reference

Europe PubMed Central

29 November 2017

1 reference

Europe PubMed Central

29 November 2017

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