(Q44062364)

29 November 2017

title

The role of diet and specific micronutrients in the etiology of oral carcinoma (English)

1 reference

29 November 2017

author

Dimitris Trichopoulos

10

object named as

Dimitrios Trichopoulos

1 reference

29 November 2017

Eleni Petridou

1

1 reference

29 November 2017

Athanasios I Zavras

2

1 reference

29 November 2017

Dimitrios Lefatzis

3

1 reference

29 November 2017

Nick Dessypris

4

1 reference

29 November 2017

George Laskaris

5

1 reference

29 November 2017

George Dokianakis

6

1 reference

29 November 2017

John Segas

7

1 reference

29 November 2017

Chester W Douglas

8

1 reference

29 November 2017

Scott R Diehl

9

1 reference

29 November 2017

language of work or name

English

0 references

publication date

1 June 2002

1 reference

29 November 2017

1 reference

29 November 2017

volume

94

1 reference

29 November 2017

issue

11

1 reference

29 November 2017

page(s)

2981-2988

1 reference

Estimates of the worldwide incidence of 25 major cancers in 1990.

29 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10560

Epidemiology and prevention of oral cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10560

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10560

Diet and peripheral arterial occlusive disease: the role of poly-, mono-, and saturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10560

Diet and other factors in the aetiology of diverticulosis: an epidemiological study in Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10560

Smoking and alcohol in the etiology of oral cancer: gender-specific risk profiles in the south of Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10560

Food groups, oils and butter, and cancer of the oral cavity and pharynx

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10560

Fiber intake and the risk of oral, pharyngeal and esophageal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10560

An evaluation of the effectiveness of tobacco-control legislative policies in European Community countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10560

7 January 2021

https://api.crossref.org/works/10.1002%2FCNCR.10560

1 reference

7 January 2021

Diet and colorectal cancer: a case-control study in Greece

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10560

7 January 2021

Reproducibility and validity of an extensive semiquantitative food frequency questionnaire among Greek school teachers.

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10560

7 January 2021

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10560

7 January 2021

Dietary Factors in Oral and Pharyngeal Cancer

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10560

7 January 2021

Selected micronutrients and oral and pharyngeal cancer

1 reference

https://api.crossref.org/works/10.1002%2FCNCR.10560

7 January 2021

Identifiers

DOI

10.1002/CNCR.10560

1 reference

29 November 2017

1 reference