(Q44070602)

29 November 2017

title

Flavor preferences conditioned by sucrose depend upon training and testing methods: two-bottle tests revisited (English)

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29 November 2017

1

Anthony Sclafani

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29 November 2017

language of work or name

English

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publication date

1 August 2002

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29 November 2017

published in

Physiology & Behavior

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29 November 2017

volume

76

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29 November 2017

issue

4-5

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29 November 2017

page(s)

633-644

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Flavor preferences conditioned by sugars: Rats learn to prefer glucose over fructose

29 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

Gastrointestinal factors in the acquisition of oral sensory control of satiation.

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

Some determinants of intake of sucrose solutions

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

Food intake reduction: satiation or aversion?

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

Flavor preferences conditioned by intragastric polycose infusions: a detailed analysis using an electronic esophagus preparation

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

Flavor preferences conditioned by intragastric polycose in rats: more concentrated polycose is not always more reinforcing.

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

Learned preferences for real-fed and sham-fed polycose in rats: interaction of taste, postingestive reinforcement, and satiety.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

Galactose consumption induces conditioned flavor avoidance in rats.

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

Saccharin as a sugar surrogate revisited

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

Learned suppression of intake based on anticipated calories: cross-nutrient comparisons.

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https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

Flavor-cued modulation of intake in rats: role of familiarity and impact on 24-h intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

Flavor-postingestive consequence associations incorporate the behaviorally opposing effects of positive reinforcement and anticipated satiety: implications for interpreting two-bottle tests.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

Taste-to-postingestive consequence conditioning: is the rise in sham feeding with repeated experience a learning phenomenon?

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

Pharmacology of flavor preference conditioning in sham-feeding rats: effects of naltrexone.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900785-0

7 January 2021

10.1016/S0031-9384(02)00785-0

Identifiers

DOI

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29 November 2017

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