(Q44070839)

29 November 2017

title

Low-carbohydrate, high-protein score and mortality in a northern Swedish population-based cohort (English)

1 reference

29 November 2017

0 references

9

1 reference

29 November 2017

5

G Hallmans

1 reference

29 November 2017

8

P Lenner

1 reference

29 November 2017

L M Nilsson

1

1 reference

29 November 2017

A Winkvist

2

1 reference

29 November 2017

M Eliasson

3

1 reference

29 November 2017

J-H Jansson

4

1 reference

29 November 2017

I Johansson

6

1 reference

29 November 2017

B Lindahl

7

1 reference

29 November 2017

publication date

15 February 2012

1 reference

European Journal of Clinical Nutrition

29 November 2017

published in

1 reference

29 November 2017

volume

66

1 reference

29 November 2017

issue

6

1 reference

29 November 2017

page(s)

694-700

1 reference

https://scigraph.springernature.com/pub.10.1038/ejcn.2012.9

29 November 2017

exact match

0 references

cites work

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Influence of fat and carbohydrate proportions on the metabolic profile in patients with type 2 diabetes: a meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Restricted-carbohydrate diets in patients with type 2 diabetes: a meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Low-carbohydrate diets: an update on current research

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Low carbohydrate-high protein diet and mortality in a cohort of Swedish women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Low-carbohydrate diets: nutritional and physiological aspects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Meta-analysis of prospective studies of red meat consumption and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Reduction of selection bias in primary prevention of cardiovascular disease through involvement of primary health care.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Nordic biological specimen banks as basis for studies of cancer causes and control--more than 2 million sample donors, 25 million person years and 100,000 prospective cancers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Validity of food frequency questionnaire estimated intakes of folate and other B vitamins in a region without folic acid fortification

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

More distinct food intake patterns among women than men in northern Sweden: a population-based survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Total energy intake: implications for epidemiologic analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Dietary glycemic index: health implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Is red meat intake a risk factor for breast cancer among premenopausal women?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Who is maintaining weight in a middle-aged population in Sweden? A longitudinal analysis over 10 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

Low-carbohydrate-high-protein diet and long-term survival in a general population cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

7 January 2021

Low-carbohydrate-diet score and risk of type 2 diabetes in women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

7 January 2021

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

7 January 2021

Assessment of the physical activity level with two questions: validation with doubly labeled water

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.9

7 January 2021

Identifiers

DOI

10.1038/EJCN.2012.9

1 reference

29 November 2017

1 reference