(Q51873258)

English

Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers.

scientific article published on 15 January 2009

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

15 April 2018

http://europepmc.org/abstract/MED/19144238

Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers. (English)

1 reference

Europe PubMed Central

PubMed publication ID

15 April 2018

http://europepmc.org/abstract/MED/19144238

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1 reference

based on heuristic

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author name string

Maria Wennberg

1

1 reference

Europe PubMed Central

PubMed publication ID

15 April 2018

http://europepmc.org/abstract/MED/19144238

Bengt Vessby

2

1 reference

Europe PubMed Central

PubMed publication ID

15 April 2018

http://europepmc.org/abstract/MED/19144238

Ingegerd Johansson

3

1 reference

Europe PubMed Central

PubMed publication ID

15 April 2018

http://europepmc.org/abstract/MED/19144238

language of work or name

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publication date

15 January 2009

1 reference

Europe PubMed Central

PubMed publication ID

15 April 2018

http://europepmc.org/abstract/MED/19144238

Public Health Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

15 April 2018

http://europepmc.org/abstract/MED/19144238

12

1 reference

Europe PubMed Central

PubMed publication ID

15 April 2018

http://europepmc.org/abstract/MED/19144238

9

1 reference

Europe PubMed Central

PubMed publication ID

15 April 2018

http://europepmc.org/abstract/MED/19144238

1477-1484

1 reference

Europe PubMed Central

PubMed publication ID

15 April 2018

http://europepmc.org/abstract/MED/19144238

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

1 reference

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Erythrocyte membrane phospholipid composition as a biomarker of dietary fat.

1 reference

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In-person vs telephone-administered multiple-pass 24-hour recalls in women: validation with doubly labeled water.

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Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

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Low folate levels may protect against colorectal cancer

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Markers of high fish intake are associated with decreased risk of a first myocardial infarction

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Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

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Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.

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Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma

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No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden).

1 reference

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21 January 2018

Validity of telephoned diet recalls and records for assessment of individual food intake.

1 reference

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Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

1 reference

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Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol

1 reference

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Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

1 reference

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7 January 2021

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inferred from DOI database lookup

Evaluation of a biological marker of dairy fat intake

1 reference

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7 January 2021

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Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.

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Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women

1 reference

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Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

The events registration and survey procedures in the Northern Sweden MONICA Project

1 reference

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7 January 2021

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Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008004503

7 January 2021

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Biomarkers of fat and fatty acid intake

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S1368980008004503

1 reference

Europe PubMed Central

PubMed publication ID

15 April 2018

http://europepmc.org/abstract/MED/19144238

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

15 April 2018

http://europepmc.org/abstract/MED/19144238

ResearchGate publication ID

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