(Q43961119)

28 November 2017

title

Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden (English)

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28 November 2017

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2

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28 November 2017

4

Göran Hallmans

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28 November 2017

Maria Wennberg

1

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28 November 2017

Birgitta Stegmayr

3

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28 November 2017

Thomas Lundh

5

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28 November 2017

Staffan Skerfving

6

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28 November 2017

Ulf Strömberg

7

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28 November 2017

Bengt Vessby

8

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28 November 2017

Jan-Håkan Jansson

9

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28 November 2017

publication date

31 May 2007

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British Journal of Nutrition

28 November 2017

published in

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28 November 2017

volume

98

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28 November 2017

issue

5

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28 November 2017

page(s)

1038-1045

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Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

28 November 2017

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A quantitative analysis of fish consumption and stroke risk.

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A quantitative analysis of fish consumption and coronary heart disease mortality

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Time trends in burdens of cadmium, lead, and mercury in the population of northern Sweden

21 January 2018

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Perceived health modifies the effect of biomedical risk factors in the prediction of acute myocardial infarction. An incident case-control study from northern Sweden

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Mercury accumulation and accelerated progression of carotid atherosclerosis: a population-based prospective 4-year follow-up study in men in eastern Finland

21 January 2018

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Platelet fatty acid composition in relation to fatty acid composition in plasma and to serum lipoprotein lipids in healthy subjects with special reference to the linoleic acid pathway

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Polychlorinated biphenyls, 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (p,p'-DDT) and 1,1-dichloro-2,2-bis(p-chlorophenyl)-ethylene (p,p'-DDE) in human plasma related to fish consumption

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7 January 2021

Fish consumption and incidence of stroke: a meta-analysis of cohort studies

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7 January 2021

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Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

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7 January 2021

Mercury in biological fluids after amalgam removal

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7 January 2021

Markers of high fish intake are associated with decreased risk of a first myocardial infarction

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7 January 2021

Agreement between reported fish consumption obtained by two interviews and its impact on the results in a reproduction study

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7 January 2021

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

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7 January 2021

Fish consumption and stroke: a community case-control study in Asturias, Spain

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7 January 2021

Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women

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7 January 2021

Exposure to dioxins and dibenzofurans through the consumption of fish

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7 January 2021

Fish consumption and exposure to persistent organochlorine compounds, mercury, selenium and methylamines among Swedish fishermen.

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7 January 2021

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7 January 2021

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Identifiers

DOI

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28 November 2017

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