(Q44095639)

English

Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats

scientific article published in November 2002

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scholarly article

1 reference

Europe PubMed Central

29 November 2017

Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats (English)

1 reference

Europe PubMed Central

29 November 2017

1 reference

1 reference

author name string

Megumi Yamagishi

1

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Europe PubMed Central

29 November 2017

Midori Natsume

2

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Europe PubMed Central

29 November 2017

Naomi Osakabe

3

1 reference

Europe PubMed Central

29 November 2017

Hideaki Nakamura

4

1 reference

Europe PubMed Central

29 November 2017

Fumio Furukawa

5

1 reference

Europe PubMed Central

29 November 2017

Takayoshi Imazawa

6

1 reference

Europe PubMed Central

29 November 2017

Akiyoshi Nishikawa

7

1 reference

Europe PubMed Central

29 November 2017

Masao Hirose

8

1 reference

Europe PubMed Central

29 November 2017

language of work or name

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publication date

1 November 2002

1 reference

Europe PubMed Central

29 November 2017

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Europe PubMed Central

29 November 2017

185

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Europe PubMed Central

29 November 2017

123-130

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Europe PubMed Central

29 November 2017

2

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Europe PubMed Central

29 November 2017

Dietary flavonoids and cancer risk in the Zutphen elderly study

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Nutrition and pancreatic cancer

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Meta-analysis of studies on breast cancer risk and diet

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Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women

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A meta-analysis of studies of dietary fat and breast cancer risk

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Dietary fat and the risk of breast cancer: a prospective study of 25,892 Norwegian women

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Studies on environmental chemical carcinogenesis in Japan

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New environmental carcinogens in daily life

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The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).

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Carcinogenicities of heterocyclic amines in cooked food

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A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

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Carcinogenicity of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) in the rat prostate and induction of invasive carcinomas by subsequent treatment with testosterone propionate

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Effects of arctiin on PhIP-induced mammary, colon and pancreatic carcinogenesis in female Sprague-Dawley rats and MeIQx-induced hepatocarcinogenesis in male F344 rats

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Antioxidative Polyphenols Isolated from Theobroma cacao

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The antioxidative substances in cacao liquor

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Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

1 reference

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Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.

1 reference

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Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines

1 reference

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Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage

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Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

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Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

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7 January 2021

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Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols.

1 reference

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7 January 2021

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Inhibition of PhIP mutagenicity by catechins, and by theaflavins and gallate esters

1 reference

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7 January 2021

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Chemoprevention of 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP)-induced mammary gland carcinogenesis by antioxidants in F344 female rats

1 reference

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7 January 2021

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Inhibition of mammary gland carcinogenesis by green tea catechins and other naturally occurring antioxidants in female Sprague-Dawley rats pretreated with 7,12-dimethylbenz[alpha]anthracene

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Post-initiation inhibitory effects of green tea catechins on 7,12-dimethylbenz[a]anthracene-induced mammary gland carcinogenesis in female Sprague-Dawley rats

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Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.

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Effect of grape seed proanthocyanidins on colon aberrant crypts and breast tumors in a rat dual-organ tumor model

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Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

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Cacao liquor polyphenols reduce oxidative stress without maintaining alpha-tocopherol levels in rats fed a vitamin E-deficient diet

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Inhibition of PhIP mutagenicity by caffeine, lycopene, daidzein, and genistein.

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Mammary gland carcinogenesis by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rats: possible mechanisms

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Correlation between nucleolar organizer regions and cell proliferation in pancreatic acinar cell proliferative lesions in rats

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Metabolic activation pathway for the formation of DNA adducts of the carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in rat extrahepatic tissues.

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Evidence of direct generation of oxygen free radicals from heterocyclic amines by NADPH/cytochrome P-450 reductase in vitro

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Inhibitory effects of Bifidobacterium-fermented soy milk on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced rat mammary carcinogenesis, with a partial contribution of its component isoflavones

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Identifiers

10.1016/S0304-3835(02)00276-8

1 reference

Europe PubMed Central

29 November 2017

1 reference

Europe PubMed Central

29 November 2017

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