(Q44097084)

29 November 2017

title

Glycemic and insulinemic response of subjects with type 2 diabetes after consumption of three energy bars (English)

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29 November 2017

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4

Marion Franz

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29 November 2017

Diane M Reader

1

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29 November 2017

Belinda S O'Connell

series ordinal

2

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29 November 2017

Mary L Johnson

series ordinal

3

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29 November 2017

publication date

1 August 2002

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Journal of the American Dietetic Association

29 November 2017

published in

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29 November 2017

volume

102

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29 November 2017

issue

8

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29 November 2017

page(s)

1139-1142

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Postprandial blood glucose. American Diabetes Association

29 November 2017

cites work

1 reference

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7 January 2021

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Dietary starch composition and level of energy intake alter nutrient oxidation in "carbohydrate-sensitive" men

7 January 2021

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Suppression of nocturnal fatty acid concentrations by bedtime carbohydrate supplement in type 2 diabetes: effects on insulin sensitivity, lipids, and glycemic control.

7 January 2021

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Bedtime uncooked cornstarch supplement prevents nocturnal hypoglycaemia in intensively treated type 1 diabetes subjects

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7 January 2021

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Suppression of the nocturnal free fatty acid levels by bedtime cornstarch in NIDDM subjects.

7 January 2021

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7 January 2021

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Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Do mobile cellular phones interfere with portable insulin pumps?

7 January 2021

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Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

7 January 2021

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Propionate lowers blood glucose and alters lipid metabolism in healthy subjects

7 January 2021

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Contribution of fiber and resistant starch to metabolizable energy

7 January 2021

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10.1016/S0002-8223(02)90253-1

7 January 2021

Identifiers

DOI

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29 November 2017

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