(Q44103292)

29 November 2017

title

Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening (English)

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29 November 2017

1

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29 November 2017

Yuying Wang

2

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29 November 2017

Baohua Cao

series ordinal

3

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29 November 2017

Weihao Wang

series ordinal

4

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29 November 2017

Shiping Tian

series ordinal

5

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29 November 2017

publication date

19 December 2011

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29 November 2017

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29 November 2017

volume

70

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29 November 2017

issue

2

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29 November 2017

page(s)

243-255

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Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development.

29 November 2017

cites work

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Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

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Differential proteomics analysis reveals a role for E2F2 in the regulation of the Ahr pathway in T lymphocytes.

21 January 2018

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Ripening in the tomato Green-ripe mutant is inhibited by ectopic expression of a protein that disrupts ethylene signaling

21 January 2018

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

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Fresh tomato aroma volatiles: a quantitative study

21 January 2018

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PermutMatrix: a graphical environment to arrange gene expression profiles in optimal linear order

21 January 2018

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Metabolic regulation underlying tomato fruit development

21 January 2018

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Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds

21 January 2018

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The biological impact of mass-spectrometry-based proteomics

21 January 2018

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Isolation and characterization of fruit vacuolar invertase genes from two tomato species and temporal differences in mRNA levels during fruit ripening

21 January 2018

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Major proteome variations associated with cherry tomato pericarp development and ripening.

21 January 2018

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Identification of potential target genes for the tomato fruit-ripening regulator RIN by chromatin immunoprecipitation.

21 January 2018

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Genetic regulation of fruit development and ripening

21 January 2018

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Fruit ripening mutants yield insights into ripening control

21 January 2018

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Plant volatile compounds: sensory cues for health and nutritional value?

21 January 2018

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DNA-binding specificity, transcriptional activation potential, and the rin mutation effect for the tomato fruit-ripening regulator RIN.

21 January 2018

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Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening.

21 January 2018

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Ethylene receptor degradation controls the timing of ripening in tomato fruit.

21 January 2018

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The regulation mode of RIN transcription factor involved in ethylene biosynthesis in tomato fruit.

21 January 2018

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Lipoxygenases: occurrence, functions and catalysis.

21 January 2018

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A tomato HD-Zip homeobox protein, LeHB-1, plays an important role in floral organogenesis and ripening

21 January 2018

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Recent advances in ethylene research.

21 January 2018

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Diverse mechanisms for the regulation of ethylene-inducible gene expression

21 January 2018

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A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-313X.2011.04861.X

The tomato MADS-box transcription factor RIPENING INHIBITOR interacts with promoters involved in numerous ripening processes in a COLORLESS NONRIPENING-dependent manner.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-313X.2011.04861.X

Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life.

21 January 2018

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Reversible inhibition of tomato fruit senescence by antisense RNA.

21 January 2018

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An Antisense Gene Stimulates Ethylene Hormone Production during Tomato Fruit Ripening

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-313X.2011.04861.X

Oxidative damage of mitochondrial proteins contributes to fruit senescence: a redox proteomics analysis

21 January 2018

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The FunCat, a functional annotation scheme for systematic classification of proteins from whole genomes

21 January 2018

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A critical evaluation of sample extraction techniques for enhanced proteomic analysis of recalcitrant plant tissues

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-313X.2011.04861.X

Biosynthesis of plant-derived flavor compounds

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-313X.2011.04861.X

Modulation of the regulatory activity of bacterial two-component systems by SlyA.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-313X.2011.04861.X

Invertases. Primary structures, functions, and roles in plant development and sucrose partitioning

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-313X.2011.04861.X

A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (rin) locus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-313X.2011.04861.X

Fleshy fruit expansion and ripening are regulated by the Tomato SHATTERPROOF gene TAGL1

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-313X.2011.04861.X

Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-313X.2011.04861.X

Expression of a truncated ripening inhibitor (RIN) protein from tomato and production of an anti-RIN antibody.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-313X.2011.04861.X

Reduction of the cytosolic fructose-1,6-bisphosphatase in transgenic potato plants limits photosynthetic sucrose biosynthesis with no impact on plant growth and tuber yield

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-313X.2011.04861.X

10.1111/J.1365-313X.2011.04861.X

21 January 2018

Identifiers

DOI

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29 November 2017

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