(Q44125161)

30 November 2017

title

Nutrition and pharyngeal cancer: results from a case-control study in Spain (English)

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30 November 2017

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Manuel González Barón

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object named as

Manuel González Barón

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30 November 2017

author name string

Ana Escribano Uzcudun

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30 November 2017

Iñaki Rabanal Retolaza

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30 November 2017

Pilar Bravo Fernández

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30 November 2017

José Javier Sánchez Hernández

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30 November 2017

Antonio García Grande

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30 November 2017

Alfredo García García

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30 November 2017

Lara Miralles Olivar

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30 November 2017

Ignacio De Diego Sastre

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30 November 2017

José Gavilán Bouzas

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30 November 2017

publication date

1 September 2002

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30 November 2017

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30 November 2017

volume

24

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30 November 2017

issue

9

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30 November 2017

page(s)

830-840

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Role of alcohol and tobacco in the aetiology of head and neck cancer: a case-control study in the Doubs region of France

30 November 2017

cites work

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Epidemiology of head and neck cancer.

21 January 2018

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Dental status and oral hygiene in patients with head and neck cancer.

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Occupational factors in the aetiology of head and neck cancer

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Familial risks of squamous cell carcinoma of the head and neck: retrospective case-control study

21 January 2018

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Identification of integrated Epstein-Barr virus in nasopharyngeal carcinoma using pulse field gel electrophoresis

21 January 2018

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Environmental and dietary risk factors for nasopharyngeal carcinoma: a case-control study in Zangwu County, Guangxi, China

21 January 2018

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Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

21 January 2018

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Is water out of vogue? A survey of the drinking habits of 2-7 year olds

21 January 2018

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Increase in asthma: a more toxic environment or a more susceptible population?

21 January 2018

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Vegetables, fruit, and cancer. I. Epidemiology

21 January 2018

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Vegetables, fruit, and cancer. II. Mechanisms.

21 January 2018

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Diet and pharyngeal cancer

21 January 2018

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Carotenoid analyses of selected raw and cooked foods associated with a lower risk for cancer

21 January 2018

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Food groups, oils and butter, and cancer of the oral cavity and pharynx

21 January 2018

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Energy intake and dietary pattern in cancer of the oral cavity and pharynx

21 January 2018

1 reference

Diet and cancers of the larynx and hypopharynx: the IARC multi-center study in southwestern Europe

21 January 2018

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Dietary retinol: prevention or promotion of carcinogenesis in humans?

21 January 2018

1 reference

Whole grain food intake and cancer risk.

21 January 2018

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Food groups and risk of oral and pharyngeal cancer

21 January 2018

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Olive oil, other dietary fats, and the risk of breast cancer (Italy)

21 January 2018

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Malignant oral tumours in Sweden 1960-1989--an epidemiological study

21 January 2018

1 reference

7 January 2021

Diet and cancer risk: an overview of Spanish studies.

1 reference

7 January 2021

Consumption of salted fish and other risk factors for nasopharyngeal carcinoma (NPC) in Tianjin, a low-risk region for NPC in the People's Republic of China

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7 January 2021

Cigarette smoking, alcohol, and nasopharyngeal carcinoma: a case-control study among U.S. whites

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7 January 2021

CYP2E1 genetic polymorphisms and risk of nasopharyngeal carcinoma in Taiwan

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7 January 2021

Dietary fat intake and cancer.

1 reference

7 January 2021

Dietary factors and gastric cancer risk. A case-control study in Spain

1 reference

7 January 2021

Selected micronutrients and oral and pharyngeal cancer

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7 January 2021

Fruit and vegetable consumption and cancer risk in a Mediterranean population

1 reference

7 January 2021

Dietary Factors in Oral and Pharyngeal Cancer

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7 January 2021

Fish consumption and cancer risk

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7 January 2021

Identifiers

DOI

10.1002/HED.10142

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30 November 2017

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