(Q44133920)

30 November 2017

Effects of dietary fatty acids and exercise on body-weight regulation and metabolism in rats (English)

1 reference

30 November 2017

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Michael Pellizzon

1

1 reference

30 November 2017

Anne Buison

2

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30 November 2017

Frank Ordiz

3

1 reference

30 November 2017

Lardo Santa Ana

4

1 reference

30 November 2017

K-L Catherine Jen

5

1 reference

30 November 2017

1 September 2002

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30 November 2017

1 reference

30 November 2017

10

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30 November 2017

9

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30 November 2017

947-955

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Sex differences in the effects of high-fat feeding on behavior and carcass composition☆

30 November 2017

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

High-fat diet-induced hyperglycemia and obesity in mice: differential effects of dietary oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Fish oil prevents insulin resistance induced by high-fat feeding in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Determination of blood glucose using an oxidase-peroxidase system with a non-carcinogenic chromogen

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Decreased cerebrospinal-fluid/serum leptin ratio in obesity: a possible mechanism for leptin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Fatty acids, triglycerides and syndromes of insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Usual dietary fat intake and insulin concentrations in healthy women twins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Who are the weight maintainers?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Dietary influence on the insulin function in the epididymal fat cell of the Wistar rat. I. Effect of type of fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Proportion of energy intake from fat and subsequent weight change in the NHANES I Epidemiologic Follow-up Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Voluntary exercise and monounsaturated canola oil reduce fat gain in mice fed diets high in fat

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Dietary fat in relation to body fat and intraabdominal adipose tissue: a cross-sectional analysis

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Relationship between physical activity related energy expenditure and body composition: a gender difference

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Dose-dependent effect of dietary fish-oil (n-3) polyunsaturated fatty acids on in vivo insulin sensitivity in rat.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Diet composition, energy intake, and exercise in relation to body fat in men and women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Interactions between physical activity and diet in the regulation of body weight.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Influence of diet on the storage, mobilization and utilization of energy reserves in trained and untrained rats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Body fat and exercise endurance in trained rats adapted to a high-fat and/or high-carbohydrate diet

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Determination of glycogen in small tissue samples

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Breast cancer risk in rats fed a diet high in n-6 polyunsaturated fatty acids during pregnancy

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Effect of long-term changes in diet and exercise on plasma leptin concentrations

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Dietary fat:carbohydrate ratio and obesity in middle-aged men

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Increased uncoupling protein2 mRNA in white adipose tissue, and decrease in leptin, visceral fat, blood glucose, and cholesterol in KK-Ay mice fed with eicosapentaenoic and docosahexaenoic acids in addition to linolenic acid

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Differential oxidation of individual dietary fatty acids in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Effect of short-term consumption of a high fat diet on glucose tolerance and insulin sensitivity in the rat

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Additive effects of training and high-fat diet on energy metabolism during exercise

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

Effects of dietary alpha-linolenic, eicosapentaenoic and docosahexaenoic acids on hepatic lipogenesis and beta-oxidation in rats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.129

31 March 2020

Identifiers

DOI

10.1038/OBY.2002.129

1 reference

30 November 2017

1 reference