(Q44150665)

30 November 2017

title

Dietary n-3 PUFA affect TcR-mediated activation of purified murine T cells and accessory cell function in co-cultures (English)

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30 November 2017

1

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30 November 2017

J L Arrington

2

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30 November 2017

T V Apanasovich

series ordinal

3

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30 November 2017

R J Carroll

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4

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30 November 2017

D N McMurray

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5

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30 November 2017

publication date

1 October 2002

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Clinical and Experimental Immunology

30 November 2017

published in

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30 November 2017

volume

130

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30 November 2017

issue

1

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30 November 2017

page(s)

12-18

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Dietary n-3 polyunsaturated fatty acids promote activation-induced cell death in Th1-polarized murine CD4+ T-cells

30 November 2017

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1 reference

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Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation

27 August 2018

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Polyunsaturated eicosapentaenoic acid displaces proteins from membrane rafts by altering raft lipid composition.

27 August 2018

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Signal transduction by the TCR for antigen

27 August 2018

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Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice

27 August 2018

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Polyunsaturated fatty acids inhibit T cell signal transduction by modification of detergent-insoluble membrane domains

27 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1906501

Effect of dietary n-3 fatty acids on interleukin-2 and interleukin-2 receptor alpha expression in activated murine lymphocytes

27 August 2018

1 reference

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n-3 polyunsaturated fatty acids and cytokine production in health and disease

27 August 2018

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Diacylglycerol and ceramide kinetics in primary cultures of activated T-lymphocytes.

27 August 2018

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Effects of different polyunsaturated fatty acids on growth-related early gene expression and cell growth

27 August 2018

1 reference

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CD28-B7 interactions in T-cell activation.

27 August 2018

1 reference

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Unbalanced repeated-measures models with structured covariance matrices.

27 August 2018

1 reference

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Inability of murine peritoneal macrophages to convert linoleic acid into arachidonic acid. Evidence of chain elongation

27 August 2018

1 reference

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Alteration of in vitro murine peritoneal macrophage function by dietary enrichment with eicosapentaenoic and docosahexaenoic acids in menhaden fish oil.

27 August 2018

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Inhibition of receptor-mediated calcium influx in T cells by unsaturated non-esterified fatty acids

27 August 2018

1 reference

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Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis

27 August 2018

1 reference

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Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

27 August 2018

1 reference

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Influence of dietary n-3 fatty acids on macrophage glycerophospholipid molecular species and peptidoleukotriene synthesis

27 August 2018

1 reference

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Effect of dietary fish oil on development and selected functions of murine inflammatory macrophages.

27 August 2018

1 reference

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Differential effects of omega-3 fish oils on protein kinase activities in vitro

27 August 2018

1 reference

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High-fat diets and the immune response of C57Bl mice

27 August 2018

1 reference

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Effects of dietary n−3 and n−6 polyunsaturated fatty acids on macrophage phospholipid classes and subclasses

27 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1046%2FJ.1365-2249.2002.01951.X

The triggering signal dictates the effect of docosahexaenoic acid on lymphocyte function in vitro

21 January 2018

1 reference

12 December 2020

Docosahexaenoic acid suppresses function of the CD28 costimulatory membrane receptor in primary murine and Jurkat T cells

1 reference

12 December 2020

Peritoneal macrophages from mice fed dietary (n-3) polyunsaturated fatty acids secrete low levels of prostaglandins

1 reference

12 December 2020

Interleukin-1 and tumor necrosis factor synthesis by mouse peritoneal macrophages is enhanced by dietary n-3 polyunsaturated fatty acids

1 reference

12 December 2020

Chapter 54 Spectral Properties of Fluorochromes Used in Flow Cytometry

1 reference

12 December 2020

Immunosuppressive effects of fish oil in normal human volunteers: Correlation with the in vitro effects of eicosapentanoic acid on human lymphocytes

1 reference

12 December 2020

Tumor necrosis factor production by murine resident peritoneal macrophages is enhanced by dietary n−3 polyunsaturated fatty acids

1 reference

12 December 2020

Inhibition of lymphocyte protein kinase C by unsaturated fatty acids

1 reference

12 December 2020

Effects of purified dietary n-3 ethyl esters on murine T lymphocyte function

1 reference

12 December 2020

Effects of fatty acids on proliferation and activation of human synovial compartment lymphocytes

1 reference

12 December 2020

Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide

1 reference

12 December 2020

Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity

1 reference

12 December 2020

10.1046/J.1365-2249.2002.01951.X

Identifiers

DOI

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30 November 2017

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