Wikidata

(Q44162724)

English

Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil.

scientific article published in October 2002

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Statements

title
Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12358466
retrieved
30 November 2017
author name string
Aranzazu García
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
12358466
retrieved
30 November 2017
M Carmen Dobarganes
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
12358466
retrieved
30 November 2017
publication date
1 October 2002
1 reference
stated in
Europe PubMed Central
PubMed ID
12358466
retrieved
30 November 2017
page(s)
5962-5967
1 reference
stated in
Europe PubMed Central
PubMed ID
12358466
retrieved
30 November 2017

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