(Q44165905)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19026091%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19026091%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19026091%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

4

Michael J Gibney

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19026091%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

author name string

Triona Joyce

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19026091%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Sinead N McCarthy

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19026091%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

language of work or name

English

0 references

publication date

25 November 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19026091%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19026091%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

volume

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19026091%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19026091%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

page(s)

156-165

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19026091%20AND%20SRC:MED&resulttype=core&format=json

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

17 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

Fat sources in the Belgian diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

The effects of race, household income, and parental education on nutrient intakes of 9- and 10-year-old girls. NHLBI Growth and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

Dietary guidelines and patterns of intake in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

Macronutrient intake of black and white adolescent girls over 10 years: the NHLBI Growth and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

The energy, nutrient and food intakes of teenagers aged 16-17 years in Britain. 1. Energy, macronutrients and non-starch polysaccharides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

Relation between dietary fat and energy and micronutrient intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

Children's dietary fat intake and fat practices vary by meal and day.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

Macronutrient intake of 1 to 18 year old German children and adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

Estimates of food and macronutrient intake in a random sample of Northern Ireland adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

Clues for the development of food-based dietary guidelines: how are dietary targets being achieved by UK consumers?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

7 January 2021

Energy and fat intakes of children and adolescents in the united states: data from the national health and nutrition examination surveys

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

7 January 2021

Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

7 January 2021

Food and nutrient intake in a cohort of 8-month-old infants in the south-west of England in 1993

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

7 January 2021

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

7 January 2021

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

7 January 2021

Dietary fat and cholesterol intake in young children compared with recommended levels

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

7 January 2021

Atherosclerosis: a nutritional disease of childhood

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

7 January 2021

Dietary intakes of Greek urban adolescents do not meet the recommendations

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

7 January 2021

Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-olds

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

7 January 2021

The Kilkenny Health Project: food and nutrient intakes in randomly selected healthy adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

7 January 2021

The North/South Ireland Food Consumption Survey: survey design and methodology

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

7 January 2021

Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

7 January 2021

Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

7 January 2021

Education and nutrient intake in Dutch elderly people. The Rotterdam Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002772

7 January 2021

10.1017/S1368980008002772

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19026091%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference