(Q44205923)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23543130%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

title

Validation of a food-frequency questionnaire for the assessment of calcium intake in schoolchildren aged 9-10 years (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23543130%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

1 reference

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23543130%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

Gian Luca Di Tanna

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23543130%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

7

M L Brandi

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23543130%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

author name string

B Pampaloni

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23543130%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

E Bartolini

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23543130%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

M Barbieri

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23543130%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

L Giolli

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23543130%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

language of work or name

English

0 references

publication date

30 March 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23543130%20AND%20SRC:MED&resulttype=core&format=json

Calcified Tissue International

27 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23543130%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

volume

93

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23543130%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23543130%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

page(s)

23-38

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23543130%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s00223-013-9721-y

27 February 2020

exact match

0 references

cites work

Bone health nutrition issues in aging

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

21 January 2018

Dairy and bone health

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Nutrition: its role in bone health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Optimizing bone health and calcium intakes of infants, children, and adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Development of a food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and white youth

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Calcium nutrition in adolescence

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Minerals and vitamins in bone health: the potential value of dietary enhancement

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Dietary protein: an essential nutrient for bone health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

The interaction between dietary protein and bone health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Invited review: Dairy intake and bone health: a viewpoint from the state of the art.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Individual and environmental influences on adolescent eating behaviors

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Validation of a food frequency questionnaire for assessing dietary nutrients in Brazilian children 5 to 10 years of age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Development and validation of a food frequency questionnaire for assessing dietary calcium intake in the general population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Can children and adolescents use photographs of food to estimate portion sizes?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Statistical methods for assessing agreement between two methods of clinical measurement

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Validation of a semi-quantitative Food Frequency Questionnaire for Argentinean adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Validation of three food frequency questionnaires to assess dietary calcium intake in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Validation of two food frequency questionnaires for dietary calcium assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Validation of a food frequency questionnaire for assessment of calcium and bone-related nutrient intake in rural populations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Vitamin d, calcium, and dairy intakes and stress fractures among female adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Effects of usual nutrient intake and vitamin D status on markers of bone turnover in Swiss adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Prevalence of vitamin D deficiency among healthy adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

Adolescent Girls in Maine Are at Risk for Vitamin D Insufficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

The influence of breakfast and dairy products on dietary calcium and vitamin D intake in postpubertal adolescents and young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00223-013-9721-Y

10.1007/S00223-013-9721-Y

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23543130%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

1 reference