(Q44215666)

English

The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs

scientific article published on 27 July 2009

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

1 reference

based on heuristic

inferred from title

Knud Erik Bach Knudsen

5

object named as

Knud Erik Bach Knudsen

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

author name string

Maud Le Gall

1

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

Anja Serena

2

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

Henry Jørgensen

3

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

Peter Kappel Theil

4

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

publication date

27 July 2009

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

102

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

11

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

1590-1600

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

21 January 2018

Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

21 January 2018

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

21 January 2018

Digesta transit in different segments of the gastrointestinal tract of pigs as affected by insoluble fibre supplied by wheat bran

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

21 January 2018

Viscosity of food gums determined in vitro related to their hypoglycemic actions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

Review article: the role of butyrate on colonic function.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

Oat bran but not a beta-glucan-enriched oat fraction enhances butyrate production in the large intestine of pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

Gastrointestinal effects of food carbohydrate

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

The plant cell wall as a source of dietary fiber: chemistry and structure

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole grains and health: an overview

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole-grain intake and cancer: an expanded review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

The influence of wheat bran and sugar-beet pulp on the digestibility of dietary components in a cereal-based pig diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

The use of chromic oxide as an index for determining the digestibility of a diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in beta-D-glucan

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of guar gum and cellulose on digesta passage rate, ileal microbial populations, energy and protein digestibility, and performance of grower pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

Rye bread enhances the production and plasma concentration of butyrate but not the plasma concentrations of glucose and insulin in pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990924

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114509990924

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

release_yua2rclvevcrvfign5nwrc6sxm

1 reference

https://api.fatcat.wiki/v0/release/yua2rclvevcrvfign5nwrc6sxm

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

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