(Q44248421)

1 December 2017

title

Dietary advice in dental practice (English)

1 reference

1 December 2017

Moynihan PJ

1

1 reference

1 December 2017

language of work or name

English

0 references

publication date

1 November 2002

1 reference

1 December 2017

published in

British Dental Journal

1 reference

1 December 2017

volume

193

1 reference

1 December 2017

issue

10

1 reference

1 December 2017

page(s)

563-568

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.bdj.4801628

1 December 2017

exact match

0 references

cites work

The Vipeholm dental caries study; the effect of different levels of carbohydrate intake on caries activity in 436 individuals observed for five years

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

An apparatus for frequency-controlled feeding of small rodents and its use in dental caries experiments

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

Relationship between dietary habits and caries increment assessed over two years in 405 English adolescent school children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

Cariogenic potential of foods. II. Relationship of food composition, plaque microbial counts, and salivary parameters to caries in the rat model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

Sucrose and dental caries

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

Potential cariogenicity of starches and fruits as assessed by the plaque-sampling method and an intraoral cariogenicity test

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

Extrinsic and intrinsic sugars: a review of recent UK recommendations on diet and caries

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

Prevalence of dental erosion and the implications for oral health

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

Development and evaluation of a low erosive blackcurrant juice drink. 2. Comparison with a conventional blackcurrant juice drink and orange juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

Foods and drinks at four daily time intervals in a group of young children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

The relationships between dietary guidelines, sugar intake and caries in primary teeth in low income Brazilian 3-year-olds: a longitudinal study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Sugar consumption and caries risk in schoolchildren with low caries experience

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Dietary effects on dental diseases

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Effect of milk on caries incidence and bacterial composition of dental plaque in the rat

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Cariogenic effects of cooked wheat starch alone or with sucrose and frequency-controlled feedings in rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

A comparison of the effects of some extrinsic and intrinsic sugars on dental plaque pH.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Sugar content, acidity and effect on plaque pH of fruit juices, fruit drinks, carbonated beverages and sport drinks

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Influence of milk, lactose-reduced milk, and lactose on caries in desalivated rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Degradation and fermentation of fructo-oligosaccharides by oral streptococci

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Effect of glucose polymers in water, milk and a milk substitute on plaque pH in vitro

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Briefing paper: maltodextrins and caries

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Consumption of sugars

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Risk factors in dental erosion

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Fruit juice erosion—an increasing danger?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Enamel erosive properties of fruits and fruit juices

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Vegetable and fruit consumption: some past, present and future practices

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Erosive tooth wear: prevalence and severity in Swedish winetasters

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ. 1. Comparison with orange juice

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Development and evaluation of a low erosive blackcurrant juice drink. 3. Final drink and concentrate, formulae comparisons in situ and overview of the concept

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Effect on plaque pH of fruit drinks with reduced carbohydrate content.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4801628

7 January 2021

Identifiers

DOI

10.1038/SJ.BDJ.4801628

1 reference

1 December 2017

1 reference