(Q44266184)

1 December 2017

Effects of external factors on the interaction of tea catechins with lipid bilayers (English)

1 reference

1 December 2017

0 references

Katsuko Kajiya

1

1 reference

PubMed ID

12506968

1 December 2017

Shigenori Kumazawa

series ordinal

2

1 reference

PubMed ID

12506968

1 December 2017

Tsutomu Nakayama

series ordinal

3

1 reference

1 December 2017

1 November 2002

1 reference

Bioscience, Biotechnology, and Biochemistry

1 December 2017

1 reference

1 December 2017

66

1 reference

1 December 2017

11

1 reference

1 December 2017

2330-2335

1 reference

Degradation of green tea catechins in tea drinks

1 December 2017

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

Stereospecificity in membrane effects of catechins

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

Steric effects on interaction of tea catechins with lipid bilayers

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

The protective activity of tea catechins against experimental infection by Vibrio cholerae O1

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

Green tea and cancer chemoprevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

A RP-HPLC method for the determination of tea catechins

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

Method for determining the content of catechins in tea infusions by high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

The inhibitory effects of tea polyphenols (flavan-3-ol derivatives) on Cu2+ mediated oxidative modification of low density lipoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

Antibacterial activity of green tea polyphenols against Escherichia coli K 12

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

Effects of green tea catechins on membrane fluidity

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

Sealing effects of (-)-epigallocatechin gallate on protein kinase C and protein phosphatase 2A

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

Synthesis and antioxidant activity of novel amphipathic derivatives of tea polyphenol

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

Effect of tea polyphenols on glucan synthesis by glucosyltransferase from Streptococcus mutans

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

Inhibition of rotavirus and enterovirus infections by tea extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.2330

21 January 2018

Identifiers

DOI

10.1271/BBB.66.2330

1 reference

1 December 2017

1 reference

PubMed ID

12506968