(Q44286140)

1 December 2017

title

Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments (English)

1 reference

1 December 2017

0 references

3

1 reference

1 December 2017

Elke Y Wuytack

1

1 reference

1 December 2017

L Duong Thi Phuong

2

1 reference

1 December 2017

K M F Reyns

4

1 reference

1 December 2017

D Marquenie

5

1 reference

1 December 2017

B De Ketelaere

6

1 reference

1 December 2017

B Masschalck

7

1 reference

1 December 2017

I Van Opstal

8

1 reference

1 December 2017

A M J Diels

9

1 reference

1 December 2017

C W Michiels

10

1 reference

1 December 2017

language of work or name

1 reference

1 January 2003

1 reference

Journal of Food Protection

1 December 2017

published in

1 reference

1 December 2017

volume

66

1 reference

1 December 2017

issue

1

1 reference

1 December 2017

page(s)

31-37

1 reference

Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens.

1 December 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

Heat resistance of Bacillus cereus, Salmonella typhimurium and Lactobacillus delbrueckii in relation to pH and ethanol

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

Inactivation of Escherichia coli and Listeria innocua in milk by combined treatment with high hydrostatic pressure and the lactoperoxidase system.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

High pressure increases bactericidal activity and spectrum of lactoferrin, lactoferricin and nisin

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

Sensitivity of nisin-resistant Listeria monocytogenes to heat and the synergistic action of heat and nisin.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an 'all-or-nothing' effect.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

Comments on the mechanism of microbial cell disruption in high-pressure and high-speed devices

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

10.4315/0362-028X-66.1.31

21 January 2018

Identifiers

DOI

1 reference

1 December 2017

1 reference