(Q44286140)

1 December 2017

Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments (English)

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1 December 2017

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3

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1 December 2017

Elke Y Wuytack

1

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1 December 2017

L Duong Thi Phuong

2

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1 December 2017

K M F Reyns

4

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1 December 2017

D Marquenie

5

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1 December 2017

B De Ketelaere

6

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1 December 2017

B Masschalck

7

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1 December 2017

I Van Opstal

8

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1 December 2017

A M J Diels

9

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1 December 2017

C W Michiels

10

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1 December 2017

language of work or name

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1 January 2003

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Journal of Food Protection

1 December 2017

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1 December 2017

66

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1 December 2017

31-37

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1 December 2017

1

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Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens.

1 December 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

Heat resistance of Bacillus cereus, Salmonella typhimurium and Lactobacillus delbrueckii in relation to pH and ethanol

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

Inactivation of Escherichia coli and Listeria innocua in milk by combined treatment with high hydrostatic pressure and the lactoperoxidase system.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

High pressure increases bactericidal activity and spectrum of lactoferrin, lactoferricin and nisin

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

Sensitivity of nisin-resistant Listeria monocytogenes to heat and the synergistic action of heat and nisin.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an 'all-or-nothing' effect.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

Comments on the mechanism of microbial cell disruption in high-pressure and high-speed devices

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.31

10.4315/0362-028X-66.1.31

21 January 2018

Identifiers

DOI

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1 December 2017

1 reference