(Q44287275)

1 December 2017

Characteristics and nutrient intake of Taiwanese elderly vegetarians: evidence from a national survey. (English)

1 reference

1 December 2017

1 reference

1 reference

Chun-Jen Huang

1

1 reference

1 December 2017

Yen-Chun Fan

series ordinal

2

1 reference

1 December 2017

Jen-Fang Liu

series ordinal

3

1 reference

1 December 2017

Pei-Shan Tsai

series ordinal

4

1 reference

1 December 2017

9 March 2011

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British Journal of Nutrition

1 December 2017

1 reference

1 December 2017

106

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1 December 2017

3

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1 December 2017

451-460

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Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

1 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

Insulin sensitivity in Chinese ovo-lactovegetarians compared with omnivores

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

Prevalence and determinants of prehypertension status in the Taiwanese general population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

Taiwanese vegetarians have higher insulin sensitivity than omnivores.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

Total cardiovascular risk profile of Taiwanese vegetarians

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

Metabolic characteristics of breakfast-vegetarian (BV) elderly people in rural Taiwan

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

Vegetarian diets: what do we know of their effects on common chronic diseases?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

Position of the American Dietetic Association: vegetarian diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

Association between carbohydrate intake and serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

The effect of nutrition on blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

Effects of plant-based diets on plasma lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

ASH Position Paper: Dietary approaches to lower blood pressure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

An empirical study of Taiwan's food security index

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

7 January 2021

Hypertension in elderly persons: its prevalence and associated cardiovascular risk factors in Tainan City, southern Taiwan

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

7 January 2021

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

7 January 2021

Carbohydrate intake and HDL in a multiethnic population.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

7 January 2021

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

7 January 2021

Total energy intake: implications for epidemiologic analyses

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

7 January 2021

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

7 January 2021

Hemostatic factors and blood lipids in young Buddhist vegetarians and omnivores.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000195

7 January 2021

10.1017/S0007114511000195

Identifiers

DOI

1 reference

release_ezdxr3od3vbxzgqgzdlthy3mhi

1 December 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ezdxr3od3vbxzgqgzdlthy3mhi

24 November 2022

mapped directly with Wikidata item

1 reference