(Q44319326)

1 December 2017

title

Diets rich in polyunsaturated fatty acids: effect on hepatic metabolism in rats (English)

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1 December 2017

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Maria Helena Gaíva

1

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1 December 2017

Rosany C Couto

2

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1 December 2017

Lila M Oyama

3

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1 December 2017

Gilmar E C Couto

4

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1 December 2017

Vera L F Silveira

5

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1 December 2017

Eliane B Ribeiro

6

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1 December 2017

Cláudia M O Nascimento

7

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1 December 2017

publication date

1 February 2003

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1 December 2017

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1 December 2017

volume

19

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1 December 2017

issue

2

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1 December 2017

page(s)

144-149

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Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction

1 December 2017

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Up-regulation of liver uncoupling protein-2 mRNA by either fish oil feeding or fibrate administration in mice

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7 January 2021

The hypotriglyceridemic effect of eicosapentaenoic acid in rats is reflected in increased mitochondrial fatty acid oxidation followed by diminished lipogenesis

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7 January 2021

Effect of dietary n-3 and n-6 polyunsaturated fatty acids on lipid-metabolizing enzymes in obese rat liver

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7 January 2021

Dietary polyunsaturated fatty acid regulation of gene transcription

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7 January 2021

Lack of protective effect of menhaden oil supplementation on rat liver steatosis induced by a carbohydrate-rich diet.

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Effects of fish oil and safflower oil emulsions on diet-induced hepatic steatosis in rats receiving total parenteral nutrition

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7 January 2021

The differential hepatic uptake of chylomicron remnants of different fatty acid composition is not mediated by hepatic lipase

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7 January 2021

Major clofibrate effects on liver and plasma lipids are independent of changes in polyunsaturated fatty acid composition induced by dietary fat.

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7 January 2021

The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions

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Acute effects in vivo of anti-insulin serum on rates of fatty acid synthesis and activities of acetyl-coenzyme A carboxylase and pyruvate dehydrogenase in liver and epididymal adipose tissue of fed rats

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Control of glucose metabolism in isolated acini of the lactating mamary gland of the rat. Effects of oleate on glucose utilization and lipogenesis

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Tissue-specific effects of starvation and refeeding on the disposal of oral [1-14C]triolein in the rat during lactation and on removal of litter

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The role of phosphoenolpyruvate carboxykinase in amino acid metabolism in muscle

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Multiple chromatographic forms of ATP citrate lyase from rat liver

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7 January 2021

Simultaneous determination of glycogen and lipids from heart muscle

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7 January 2021

Participation of the adrenal gland in the anti-inflammatory effect of polyunsaturated diets

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Satiety power of dietary fat: a new appraisal

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Brown fat thermogenesis in rats fed high-fat diets enriched with n-3 polyunsaturated fatty acids

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7 January 2021

Reduction in triacylglycerol levels by fish oil correlates with free fatty acid levels in ad libitum fed rats

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7 January 2021

What determines the increase in liver cell volume in the fasted-to-fed transition: glycogen or insulin?

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7 January 2021

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7 January 2021

Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis

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7 January 2021

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7 January 2021

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7 January 2021

Comparison of the hepatic uptake and processing of cholesterol from chylomicrons of different fatty acid composition in the rat in vivo

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7 January 2021

Variations in composition of dietary fats affect hepatic uptake and metabolism of chylomicron remnants

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7 January 2021

Effect of fish oil and coconut oil diet on the LDL receptor activity of rat liver plasma membranes

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7 January 2021

10.1016/S0899-9007(02)00909-7

Identifiers

DOI

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1 December 2017

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