(Q44378252)

2 December 2017

Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes (English)

1 reference

2 December 2017

Owen RW

1

1 reference

2 December 2017

Haubner R

2

1 reference

2 December 2017

Mier W

3

1 reference

2 December 2017

Giacosa A

4

1 reference

2 December 2017

Hull WE

5

1 reference

2 December 2017

Spiegelhalder B

6

1 reference

2 December 2017

Bartsch H

7

1 reference

2 December 2017

1 May 2003

1 reference

Food and Chemical Toxicology

2 December 2017

1 reference

2 December 2017

41

1 reference

2 December 2017

703-717

1 reference

2 December 2017

5

1 reference

Structures of verbascoside and orobanchoside, caffeic acid sugar esters from Orobanche rapum-genistae

2 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Exocyclic DNA adducts as oxidative stress markers in colon carcinogenesis: potential role of lipid peroxidation, dietary fat and antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Olive oil, other seasoning fats, and the risk of colorectal carcinoma

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Diet and breast cancer: a case-control study in Greece

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Studies on the constituents of cistanchis herba. III. Isolation and structures of new phenylpropanoid glycosides, cistanosides A and B.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Dietary fat and chronic diseases: epidemiologic overview

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Dietary fat, olive oil intake and breast cancer risk

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Phenylethanoid glycosides from Stachys officinalis

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Acteoside as the Analgesic Principle of Cedron (Lippia hriphylla), a Peruvian Medicinal Plant.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Olive-oil consumption and health: the possible role of antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Generation of reactive oxygen species by the faecal matrix

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

A high performance liquid chromatography system for quantification of hydroxyl radical formation by determination of dihydroxy benzoic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Recovery of phenolic compounds from Olea europaea

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Comparative study on chemical changes in olive juice and brine during green olive fermentation

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Phenolic constituents from the core of kenaf (Hibiscus cannabinus).

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Phenolic glycosides of Paulownia tomentosa bark

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Antioxidative effects of phenylethanoids from Cistanche deserticola

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Phenylpropanoid and iridoid glycosides from Pedicularis spicata

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Phenylpropanoid and iridoid glycosides from Pedicularis lasiophrys

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

Phenylpropanoid and iridoid glycosides from Pedicularis striata

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900011-5

7 January 2021

10.1016/S0278-6915(03)00011-5

Identifiers

DOI

1 reference

2 December 2017

1 reference