(Q44392597)

2 December 2017

title

Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat. (English)

1 reference

2 December 2017

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Maurizio Battino

4

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ORCID Public Data File 2021

author name string

José L Quiles

1

1 reference

2 December 2017

Jesús R Huertas

2

1 reference

2 December 2017

Julio J Ochoa

3

1 reference

2 December 2017

José Mataix

5

1 reference

2 December 2017

Mariano Mañas

6

1 reference

2 December 2017

publication date

1 April 2003

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2 December 2017

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2 December 2017

volume

19

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2 December 2017

issue

4

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2 December 2017

page(s)

363-368

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Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

2 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

Voluntary exercise and monounsaturated canola oil reduce fat gain in mice fed diets high in fat

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

Physical activity and cancer risk: dose-response and cancer, all sites and site-specific

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https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

Exercise and resistance to neoplasia.

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https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

Tissue Specific Interactions of Exercise, Dietary Fatty Acids, and Vitamin E in Lipid Peroxidation

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https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

Metabolism of rats running up and down an incline

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https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

Evidence for success of exercise in weight loss and control

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https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

Effect of Exercise on Tissue Lipids and Serum Lipoproteins of Rats Fed Two Levels of Fat

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https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

Physical training in diabetic rats: effect on glucose tolerance and serum lipids

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https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

Serum lipids and cholesterol distribution in lipoproteins of exercise-trained female rats fed sucrose

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https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia

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https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat.

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https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

Whole body oxidation of dietary fatty acids: implications for energy utilization

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https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

Endurance in high-fat-fed rats: effects of carbohydrate content and fatty acid profile

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

Less body fat accumulation in rats fed a safflower oil diet than in rats fed a beef tallow diet

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

Olive oil and human cancer: an assessment of the evidence

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900949-8

7 January 2021

10.1016/S0899-9007(02)00949-8

Identifiers

DOI

1 reference

2 December 2017

1 reference