Wikidata

(Q44408907)

English

Quantification of Aroma Compounds in Parmigiano Reggiano Cheese by a Dynamic Headspace Gas Chromatography-Mass Spectrometry Technique and Calculation of Odor Activity Value

scientific article published on March 1, 2003

In more languages

Statements

title
Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12703612
retrieved
2 December 2017
Quantification of Aroma Compounds in Parmigiano Reggiano Cheese by a Dynamic Headspace Gas Chromatography-Mass Spectrometry Technique and Calculation of Odor Activity Value (English)
1 reference
stated in
Crossref
DOI
10.3168/JDS.S0022-0302(03)73658-3
reference URL
https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73658-3
retrieved
25 December 2023

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q44408907&oldid=2036711645"