(Q44411679)

English

Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study

scientific article published on 22 July 2013

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study (English)

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Cristian Del Bo'

object named as

Cristian Del Bo'

2

0 references

Daniela Martini

object named as

Daniela Martini

5

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object named as

Marisa Porrini

7

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Stefano Vendrame

3

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author name string

Stefano Vendrame

3

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Antonella Brusamolino

4

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Gaia Bonacina

6

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

language of work or name

0 references

publication date

22 July 2013

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Journal of the Science of Food and Agriculture

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

94

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

3

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Europe PubMed Central

PubMed publication ID

2 December 2017

522-528

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Cruciferous vegetables and cancer risk in a network of case-control studies.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Health benefits and possible risks of broccoli - an overview

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Intake of cruciferous vegetables modifies bladder cancer survival

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Conference on "Multidisciplinary approaches to nutritional problems". Symposium on "Nutrition and health". Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Dietary intake of Cruciferous vegetables, Glutathione S-transferase (GST) polymorphisms and lung cancer risk in a Caucasian population

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Nicotine- and tar-free cigarette smoke induces cell damage through reactive oxygen species newly generated by PKC-dependent activation of NADPH oxidase

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Does measurement of oxidative damage to DNA have clinical significance?

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

DNA damage and repair activity after broccoli intake in young healthy smokers

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Interindividual differences in response to plant-based diets: implications for cancer risk

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Kiwifruit protects against oxidative DNA damage in human cells and in vitro

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Biochemical validation of a self-administered semi-quantitative food-frequency questionnaire.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Effect of Aloe vera preparations on the human bioavailability of vitamins C and E.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Fruit juice consumption modulates antioxidative status, immune status and DNA damage.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Oxidative DNA damage in circulating mononuclear blood cells after ingestion of blackcurrant juice or anthocyanin-rich drink.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6283

21 January 2018

Identifiers

10.1002/JSFA.6283

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

ResearchGate publication ID

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