(Q44434804)

2 December 2017

title

Flaxseed increased alpha-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring (English)

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2 December 2017

6

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2 December 2017

Wiesenfeld PW

1

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2 December 2017

Babu US

2

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2 December 2017

Collins TF

3

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2 December 2017

Sprando R

4

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2 December 2017

O'Donnell MW

5

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2 December 2017

Black T

7

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2 December 2017

Olejnik N

8

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2 December 2017

publication date

1 June 2003

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Food and Chemical Toxicology

2 December 2017

published in

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2 December 2017

volume

41

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2 December 2017

issue

6

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2 December 2017

page(s)

841-855

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Effects of altering dietary fatty acid composition on prostaglandin synthesis and fertility

2 December 2017

cites work

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7 January 2021

The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig.

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7 January 2021

Determination of urinary lignans and phytoestrogen metabolites, potential antiestrogens and anticarcinogens, in urine of women on various habitual diets

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7 January 2021

Effect of dietary flaxseed on fatty acid composition, superoxide, nitric oxide generation and antilisterial activity of peritoneal macrophages from female Sprague-Dawley rats

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Nutritional and hematological impact of dietary flaxseed and defatted flaxseed meal in rats

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7 January 2021

Impact of high flaxseed diet on mitogen-induced proliferation, IL-2 production, cell subsets and fatty acid composition of spleen cells from pregnant and F1 generation Sprague-Dawley rats

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Reducing atherogenic risk in hyperlipemic humans with flax seed supplementation: a preliminary report

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7 January 2021

Phytoestrogens: the "natural" selective estrogen receptor modulators?

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7 January 2021

Iron deficiency among pregnant Pakistanis in Norway and the content of phytic acid in their diet

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7 January 2021

The frequency of U-shaped dose responses in the toxicological literature

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7 January 2021

Behenic acid is a cholesterol-raising saturated fatty acid in humans

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7 January 2021

Effect of dietary linoleate/alpha-linolenate balance on the brain lipid composition, reproductive outcome and behavior of rats during their prenatal and postnatal development.

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Omega-3 fatty acid intake results in a relationship between the fatty acid composition of LDL cholesterol ester and LDL cholesterol content in humans.

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

A novel treatment for lupus nephritis: lignan precursor derived from flax

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Flaxseed in lupus nephritis: a two-year nonplacebo-controlled crossover study

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

The effect of different n-6/n-3 essential fatty acid ratios on calcium balance and bone in rats

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Effects of flaxseed and defatted flaxseed meal on reproduction and development in rats

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Health-promoting properties of common herbs

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Nutritional attributes of traditional flaxseed in healthy young adults

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https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Carbon recycling into de novo lipogenesis is a major pathway in neonatal metabolism of linoleate and alpha-linolenate

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Lipid and fatty acid profiles in rats consuming different high-fat ketogenic diets

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Measurement of vitamin A and vitamin E in human serum by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Isolation and characterization of two cyanogenic beta-glucosidases from flax seeds

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Developmental effects of serum from flaxseed-fed rats on cultured rat embryos.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Effects of menhaden oil and flaxseed in broiler diets on sensory quality and lipid composition of poultry meat

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Mechanisms of docosahexaenoic acid accretion in the fetal brain

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Brain docosahexaenoate accretion in fetal baboons: bioequivalence of dietary alpha-linolenic and docosahexaenoic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Phytates and the inhibitory effect of bran on iron absorption in man

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

n-3 fatty acids and serum lipoproteins: human studies

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Functional foods and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Dietary linolenic acid and longer-chain n-3 fatty acids: comparison of effects on arachidonic acid metabolism in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Effects of flaxseed and flax oil diets in a rat-5/6 renal ablation model

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

The role of dietary n-6 and n-3 fatty acids in the developing brain

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Dietary polyunsaturated fatty acids and inflammatory mediator production

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Rat vitamin E status and heart lipid peroxidation: effect of dietary alpha-linolenic acid and marine n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

The influence of flaxseed and lignans on colon carcinogenesis and beta-glucuronidase activity

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Critical evaluation of a multi-element scheme using plasma emission and hydride evolution atomic-absorption spectrometry for the analysis of plant and animal tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Dietary alpha-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Dietary phytoestrogens

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Genistein suppresses mammary cancer in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Effect of dietary linoleic and linolenic acids on testicular development in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Vitamin B6 metabolism and homocysteine in end-stage renal disease and chronic renal insufficiency

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Biochemical effects of a diet containing foods enriched with n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Effects of graded dietary levels of Spirulina maxima on vitamins A and E in male rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Lignans in homemade and commercial products containing flaxseed

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Arterial compliance in obese subjects is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Flaxseed ameliorates interstitial nephritis in rat polycystic kidney disease

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Cyanogenic compounds in flaxseed

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Flaxseed and its mammalian lignan precursor cause a lengthening or cessation of estrous cycling in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Dietary flax seed in prevention of hypercholesterolemic atherosclerosis.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Reduction of hypercholesterolemic atherosclerosis by CDC-flaxseed with very low alpha-linolenic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

The effect of flaxseed supplementation on early risk markers for mammary carcinogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

The effect of flaxseed supplementation on the initiation and promotional stages of mammary tumorigenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Flaxseed supplementation and early markers of colon carcinogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Human requirement for N-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

The effect of maternal exposure to flaxseed on spermatogenesis in F(1) generation rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Dietary 18:3n-3 and 22:6n-3 as sources of 22:6n-3 accretion in neonatal baboon brain and associated organs

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Flaxseed and its lignan and oil components reduce mammary tumor growth at a late stage of carcinogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Experimental studies on lignans and cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Flaxseed and its lignan precursor, secoisolariciresinol diglycoside, affect pregnancy outcome and reproductive development in rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Ingestion of n-3 polyunsaturated fatty acids and ovulation in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Exposure to flaxseed and its purified lignan reduces bone strength in young but not older male rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Effect of long-chain fatty acids in the culture medium on fatty acid composition of WEHI-3 and J774A.1 cells

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

Application of the balance method to determining accumulation, metabolism, and apparent oxidation of linoleic and alpha-linolenic acids in the pregnant rat

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

The effects of fatty acids on lymphocyte functions

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900035-8

7 January 2021

10.1016/S0278-6915(03)00035-8

Identifiers

DOI

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2 December 2017

1 reference