(Q44438992)

3 December 2017

title

Dual influence of the carbon source and L-methionine on the synthesis of sulphur compounds in the cheese-ripening yeast Geotrichum candidum (English)

1 reference

3 December 2017

Dual influence of the carbon source and l-methionine on the synthesis of sulphur compounds in the cheese-ripening yeast Geotrichum candidum (English)

1 reference

https://api.crossref.org/works/10.1007/S00253-002-1217-Z

1 January 2024

Geotrichum candidum

1 reference

based on heuristic

inferred from title

Applied Microbiology and Biotechnology

1 reference

https://api.crossref.org/works/10.1007/S00253-002-1217-Z

1 January 2024

1 reference

https://api.crossref.org/works/10.1007/S00253-002-1217-Z

1 January 2024

author name string

K. Arfi

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12743766

1 January 2024

R. Tâche

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12743766

1 January 2024

H. E. Spinnler

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12743766

1 January 2024

P. Bonnarme

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12743766

1 January 2024

language of work or name

English

0 references

publication date

11 February 2003

1 reference

full work available at URL

3 December 2017

http://link.springer.com/content/pdf/10.1007/s00253-002-1217-z.pdf

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1007/S00253-002-1217-Z

http://link.springer.com/article/10.1007/s00253-002-1217-z/fulltext.html

1 January 2024

1 reference

https://api.crossref.org/works/10.1007/S00253-002-1217-Z

http://link.springer.com/content/pdf/10.1007/s00253-002-1217-z

1 January 2024

1 reference

https://api.crossref.org/works/10.1007/S00253-002-1217-Z

Applied Microbiology and Biotechnology

1 January 2024

published in

1 reference

3 December 2017

volume

61

1 reference

3 December 2017

issue

4

1 reference

3 December 2017

page(s)

359-365

1 reference

Production of volatile compounds by cheese-ripening yeasts: requirement for a methanethiol donor for S-methyl thioacetate synthesis by Kluyveromyces lactis.

3 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS00253-002-1217-Z

Diversity of L-methionine catabolism pathways in cheese-ripening bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-002-1217-Z

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-002-1217-Z

Glycolysis and related reactions during cheese manufacture and ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-002-1217-Z

Diversity of Geotrichum candidum strains isolated from traditional cheesemaking fabrications in France

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-002-1217-Z

Phenotypic and genotypic identification of yeasts from cheese.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-002-1217-Z

Expression of a heterologous glutamate dehydrogenase gene in Lactococcus lactis highly improves the conversion of amino acids to aroma compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-002-1217-Z

Sulfur metabolism in bacteria associated with cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-002-1217-Z

Volatile components of Limburger cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-002-1217-Z

Carbon and nitrogen substrates consumption, ammonia release and proton transfer in relation with growth of Geotrichum candidum and Penicillium camemberti on a solid medium

21 January 2018

1

1 reference

https://api.crossref.org/works/10.1007/S00253-002-1217-Z

Production of sulfur flavors by ten strains of Geotrichum candidum

1 January 2024

4

1 reference

https://api.crossref.org/works/10.1007/S00253-002-1217-Z

Purification and characterization of L-methionine gamma-lyase from brevibacterium linens BL2

1 January 2024

10

1 reference

https://api.crossref.org/works/10.1007/S00253-002-1217-Z

Journal of General Microbiology

1 January 2024

12

132

3075

Ferchichi

1986

1 reference

https://api.crossref.org/works/10.1007/S00253-002-1217-Z

Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci

1 January 2024

15

1 reference

https://api.crossref.org/works/10.1007/S00253-002-1217-Z

Enzymatic versus spontaneous S-methyl thioester synthesis in Geotrichum candidum

1 January 2024

16

1 reference

https://api.crossref.org/works/10.1007/S00253-002-1217-Z

Aroma compound production in cheese curd by coculturing with selected yeast and bacteria

1 January 2024

18

1 reference

https://api.crossref.org/works/10.1007/S00253-002-1217-Z

Purification and some properties of a novel microbial lactate oxidase

1 January 2024

25

1 reference

https://api.crossref.org/works/10.1007/S00253-002-1217-Z

1 January 2024

Identifiers

1 reference

3 December 2017

1 reference