(Q44456915)

3 December 2017

Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetes (English)

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3 December 2017

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Pedersen H

1

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3 December 2017

Petersen M

2

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3 December 2017

Major-Pedersen A

3

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3 December 2017

Jensen T

4

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3 December 2017

Nielsen NS

5

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3 December 2017

Lauridsen ST

6

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3 December 2017

Marckmann P

7

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3 December 2017

1 May 2003

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European Journal of Clinical Nutrition

3 December 2017

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3 December 2017

57

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3 December 2017

5

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3 December 2017

713-720

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601602

3 December 2017

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cites work

Methods for monitoring oxidative stress, lipid peroxidation and oxidation resistance of lipoproteins.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

Low density lipoprotein is saturable by pro-oxidant copper.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

Oxidative stress and diabetic vascular complications

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

Mortality from coronary heart disease in subjects with type 2 diabetes and in nondiabetic subjects with and without prior myocardial infarction

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

Fish oil supplementation in type 2 diabetes: a quantitative systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

Effect of fish oil versus corn oil supplementation on LDL and HDL subclasses in type 2 diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

Variations in oxidative susceptibility among six low density lipoprotein subfractions of differing density and particle size

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

Polyunsaturated fatty acids may impair blood glucose control in type 2 diabetic patients

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Continuous monitoring of in vitro oxidation of human low density lipoprotein

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Long-term metabolic effects of n-3 polyunsaturated fatty acids in patients with coronary artery disease

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdeh

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Probucol selectively increases oxidation of atherogenic lipoproteins in cholesterol-fed mice and in Watanabe heritable hyperlipidemic rabbits

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Influence of probucol on enhanced LDL oxidation after fish oil treatment of hypertriglyceridemic patients

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Lipoprotein glycation and its metabolic consequences

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Susceptibility to low-density lipoprotein oxidation and coronary atherosclerosis in man

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Oxidation of LDL and extent of peripheral atherosclerosis

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Lipoprotein oxidation and measurement of thiobarbituric acid reacting substances formation in a single microtiter plate: its use for evaluation of antioxidants

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Interaction of alpha-tocopherol with copper and its effect on lipid peroxidation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601602

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601602

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3 December 2017

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