(Q44459036)

3 December 2017

title

Chemical composition of certain tribal pulses in South India (English)

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3 December 2017

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Arinathan V

1

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3 December 2017

Mohan VR

series ordinal

2

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3 December 2017

John De Britto A

series ordinal

3

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3 December 2017

publication date

1 May 2003

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International Journal of Food Sciences and Nutrition

3 December 2017

published in

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3 December 2017

volume

54

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3 December 2017

issue

3

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3 December 2017

page(s)

209-217

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The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight

3 December 2017

cites work

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https://api.crossref.org/works/10.1080%2F09637480120092026

Nutritional evaluation of chickpea and germinated chickpea flours

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480120092026

Studies on chemical composition and antinutritional factors in three germplasm seed materials of the tribal pulse, Mucuna pruriens (L.) DC

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480120092026

Nutritive value of middle eastern foodstuffs. II.—Composition of pulses, seeds, nuts and cereal products of Lebanon

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480120092026

Nutritional evaluation of pigeon pea meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480120092026

Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480120092026

Nutritive value of the foods cultivated and consumed by the tribals of south India.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480120092026

Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in south India

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480120092026

10.1080/09637480120092026

21 January 2018

Identifiers

DOI

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3 December 2017

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