(Q44502411)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12844380%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

title

Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12844380%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12844380%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

author name string

Paweł M Pisulewski

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12844380%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

publication date

1 July 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12844380%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

5 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12844380%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

volume

90

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12844380%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12844380%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

page(s)

93-99

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12844380%20AND%20SRC:MED&resulttype=core&format=json

Dietary conjugated linoleic acid alters fatty acid composition of pig skeletal muscle and fat.

5 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Multiple Range and Multiple F Tests

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Effects of conjugated linoleic acid on growth performance, feed conversion efficiency, and subsequent carcass quality in broiler chickens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Designer eggs: from improvement of egg composition to functional food

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Transfer of dietary conjugated linoleic acid to egg yolks of chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Effects of conjugated linoleic acid isomers on the hepatic microsomal desaturation activities in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Conjugated linoleic acid modulates hepatic lipid composition in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Changes in body composition in mice during feeding and withdrawal of conjugated linoleic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Conjugated linoleic acid decreases hepatic stearoyl-CoA desaturase mRNA expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Effects of calcium soaps of rapeseed fatty acids and protected methionine on milk yield and composition in dairy cows

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

Effect of dietary conjugated linoleic acid on the composition of egg yolk lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003873

21 January 2018

Identifiers

DOI

10.1079/BJN2003873

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12844380%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference