(Q44502759)

3 December 2017

Eat your fruit and vegetables (English)

1 reference

3 December 2017

Lyn M Steffen

1

1 reference

PubMed ID

16443021

3 December 2017

language of work or name

English

0 references

publication date

1 January 2006

1 reference

3 December 2017

1 reference

3 December 2017

367

1 reference

3 December 2017

9507

1 reference

3 December 2017

278-279

1 reference

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

3 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968046-X

7 January 2021

Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968046-X

7 January 2021

Fruit and vegetables, and cardiovascular disease: a review.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968046-X

7 January 2021

Controlled trial of alpha-tocopherol and beta-carotene supplements on stroke incidence and mortality in male smokers

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968046-X

7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968046-X

7 January 2021

Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968046-X

7 January 2021

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968046-X

7 January 2021

Dietary intake of folate and risk of stroke in US men and women: NHANES I Epidemiologic Follow-up Study. National Health and Nutrition Examination Survey

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968046-X

7 January 2021

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968046-X

7 January 2021

California's "5 a day--for better health!" campaign: an innovative population-based effort to effect large-scale dietary change.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968046-X

7 January 2021

Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968046-X

7 January 2021

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968046-X

7 January 2021

Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health?

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968046-X

7 January 2021

Food advertisements during children's Saturday morning television programming: are they consistent with dietary recommendations?

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2806%2968046-X

7 January 2021

10.1016/S0140-6736(06)68046-X

Identifiers

DOI

1 reference

3 December 2017

1 reference

PubMed ID

16443021