(Q44524086)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23843295%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

title

Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal tea (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23843295%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

0 references

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23843295%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Andrea Capuzzo

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23843295%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

author name string

Agnieszka Arceusz

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23843295%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Andrea Occhipinti

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23843295%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

publication date

12 August 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23843295%20AND%20SRC:MED&resulttype=core&format=json

Journal of Separation Science

5 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23843295%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

volume

36

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23843295%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

issue

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23843295%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

page(s)

3130-3134

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23843295%20AND%20SRC:MED&resulttype=core&format=json

Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L.

5 March 2020

cites work

1 reference

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Essential oils produced by in vitro shoots of sage (Salvia officinalis L.).

21 January 2018

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Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes

21 January 2018

1 reference

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Antimutagenic effect of essential oil of sage (Salvia officinalis L.) and its monoterpenes against UV-induced mutations in Escherichia coli and Saccharomyces cerevisiae.

21 January 2018

1 reference

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Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils.

21 January 2018

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Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia.

21 January 2018

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Phytochemical analysis and in vitro antiviral activities of the essential oils of seven Lebanon species

21 January 2018

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Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

21 January 2018

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Chemical composition and larvicidal evaluation of Mentha, Salvia, and Melissa essential oils against the West Nile virus mosquito Culex pipiens

21 January 2018

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Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea).

21 January 2018

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The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats

21 January 2018

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Sage tea drinking improves lipid profile and antioxidant defences in humans

21 January 2018

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Protection by Salvia extracts against oxidative and alkylation damage to DNA in human HCT15 and CO115 cells

21 January 2018

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Antimutagenic effect of sage tea in the wing spot test of Drosophila melanogaster

21 January 2018

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Effect of Salvia officinalis L. leaves on serum glucose and insulin in healthy and streptozotocin-induced diabetic rats

21 January 2018

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21 January 2018

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Risk assessment of thujone in foods and medicines containing sage and wormwood--evidence for a need of regulatory changes?

21 January 2018

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The plant volatilome: methods of analysis.

21 January 2018

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Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants.

21 January 2018

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Stir-bar sorptive extraction: A view on method optimisation, novel applications, limitations and potential solutions

21 January 2018

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Ginkgo biloba responds to herbivory by activating early signaling and direct defenses

21 January 2018

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Chrysolina herbacea modulates terpenoid biosynthesis of Mentha aquatica L.

21 January 2018

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Chemotherapy control by breath profile with application of SPME-GC/MS method

21 January 2018

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Guidelines for solid-phase micro-extraction (SPME) of volatile flavour compounds for gas-chromatographic analysis, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

21 January 2018

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Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction

21 January 2018

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Krebshemmende Wirkung des ätherischen Salbei-Öls auf eine Plattenepithelzellkarzinom-Zelllinie der Mundhöhle (UMSCC1)

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201300206

Headspace solid-phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop-essential oil derived from Saaz variety

21 January 2018

1 reference

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